How to Prepare Perfect Sourdough Banana Bread

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Sourdough Banana Bread. Find Deals on Banana Bread Mix in Food & Snacks on Amazon. Banana bread is a comfort food classic. My secret is plenty of brown sugar, overripe bananas, and a specific mixing order for the ultimate sourdough banana bread.

Sourdough Banana Bread This Banana Bread made with a sourdough starter is a light and delicious bread full of pure banana flavor that is so good you don't even need to add butter! For another recipe that gives you a tangy sourdough flavor, try my Easy Sourdough Brownies. I have definitely made my share of banana bread, from my Cinnamon Sugar Banana Bread to Chocolate Chip Banana Bread. You can cook Sourdough Banana Bread using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Sourdough Banana Bread

  1. It's 113 g of soft unsalted butter.
  2. Prepare 50 g of brown sugar.
  3. You need 40 g of condensed milk.
  4. You need 1 of large egg (70g).
  5. You need 1 tsp of dark rum or vanilla extract.
  6. Prepare 1 cup of unfed sourdough starter(room temperature).
  7. You need 3 of bananas, mashed.
  8. Prepare 240 g of all purposes flour, sifted.
  9. Prepare 1/2 tsp of salt.
  10. It's 1/2 tsp of baking soda.

Cream together the shortening and sugar, add egg and mix until blended. Stir in bananas and sourdough starter. Sourdough banana bread is a huge hit in my house! Banana bread is such a classic.

Sourdough Banana Bread instructions

  1. Grease and flour 8 nonstick rectangle carbon steel muffin pan (5.5*9cm) or 8*5 inch loaf pan..
  2. In a separate bowl combine the flour, salt, and baking soda then sifted..
  3. Cream together the butter with sugar. Add egg, and rum (vanilla). Mix in the condensed milk, sourdough starter and mashed bananas..
  4. Add the flour mixture to banana mixture and mix just until combined. Do not over-mix. (Or you will have tough bread!).
  5. Pour the batter into a greased 9x5-inch bread pan. Bake at 350°F for 40-45 minutes or until a toothpick inserted into the center of the loaf comes out clean..
  6. Cool completely prior to slicing..
  7. So moist and yummy!.

I have been making my grandma's recipe for years. There is something extremely comforting about the smell and taste of a nice quick bread! Most are loaded with sugar, which is why we love them. . . but I have tried to slim this recipe down in that sense. Instructions: Cream together the butter, sugar, egg, and vanilla.; Mix in the sourdough starter and mashed bananas.; In a separate bowl combine the flour, salt, and baking soda. Add the flour mixture to banana mixture and mix just until combined.