Eggplant Gratin. Spread the cooked onions and bell peppers in an even layer at the bottom of the gratin dish. One of the BEST Eggplant recipes ever is right here! This EGGPLANT GRATIN or Aubergine Gratin makes a crowd-pleasing side dish!

Spoon a layer of sauce over the eggplant and sprinkle with basil and Parmesan. Melt margarine in a saucepan over medium heat. Add flour; season with salt and pepper. You can cook Eggplant Gratin using 5 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Eggplant Gratin

Prepare 1 of big eggplant.
Prepare 1 of tomato.
It's 100 g of mozzarella cheese.
Prepare 1 of basil branch.
Prepare of salt and black pepper.

Brush both sides of eggplant slices with oil. Place on an ungreased baking sheet. A delicious eggplant gratin where eggplant is stuffed with tomatoes and bell peppers and baked in a creamy cheese sauce with feta and herbs. Arrange eggplant slices in a single layer on a baking sheet coated with cooking spray.

Eggplant Gratin instructions

Put salt on the eggplant and let drain for 10 minutes to lose the bitterness.
Cut and separate the other ingredients.
Spread some tomato, eggplant and basil in a tart pan.
Add some of the cheese.
Put more tomatoes, eggplant, cheese and basil until the ingredients finish.
Add at the end more cheese, salt and ground pepper.
Bake in oven until the surface is golden.
Serve immediately.

Coat slices with cooking spray; sprinkle with salt. Combine cheese, oregano, pepper, and garlic in a bowl. Low Carb Eggplant Parmesan (Eggplant Gratin), is a tasty casserole loaded with fresh eggplant, melted cheese, garlic, herbs, and marinara sauce. An easy to make baked casserole with the flavors of Southern France and Italy. It doesn't matter whether you call it eggplant parmesan or eggplant gratin!.