Recipe: Yummy Sautéed Red Cabbage, Collard Greens and Potatoes

A general food and cooking blog. I like to experiment and try all different types of cuisine and I have a passion for food photography and styling.

Sautéed Red Cabbage, Collard Greens and Potatoes. collard greens, and cabbage cooked together with bacon, onions, garlic, and seasonings. This is the perfect soul food side dish! So you've read the title, and some of you maybe confused, but others are screaming " IT'S ABOUT DARN TIME ROSIE!!!".

Sautéed Red Cabbage, Collard Greens and Potatoes A few minutes before the end add turmeric and a healthy pinch of unrefined sea salt. I got this recipe off of a soul food site called Chitterlings. I made this Friday night and these are the best collard greens I've ever eaten. You can cook Sautéed Red Cabbage, Collard Greens and Potatoes using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sautéed Red Cabbage, Collard Greens and Potatoes

  1. It's 3 strips of Bacon.
  2. Prepare 1/2 cup of Diced Onions.
  3. Prepare 2 of Russet Potatoes cut into 1/2in cubes, unpeeled.
  4. It's 3 cups of Collard Greens, chopped into small pieces.
  5. It's 2 cups of grated or chopped Red Cabbage.
  6. Prepare 1/2 tsp of Red Wine Vinegar.
  7. You need Pinch of Sugar.
  8. It's of Garlic Salt.
  9. You need of Ground Black Pepper.

I served with a big skillet of cornbread. Prep time is lengthy due to the cleaning and cutting of the greens. This makes a lot of greens! In this video, I demonstrate how to freeze Cabbage and Collard greens for future meals through the process of blanching.

Sautéed Red Cabbage, Collard Greens and Potatoes instructions

  1. Fry 3 strips of bacon in a large pan. When done remove to drain on paper towels..
  2. Add diced onions to the large pan, season with garlic salt and black pepper. Fry diced onions in the leftover bacon grease, until translucent.
  3. Add diced potatoes to the onions and season with garlic salt and black pepper. Fry until lightly crispy..
  4. Stir collard greens, red cabbage and red wine vinegar into the potatoes and onions. Season with garlic salt and black pepper. Cover with a lid. Cook until cabbage is tender (about 7 mins) uncovering and stirring often. Then remove from heat..
  5. Chop the three bacon strips into small crumbles. Stir into the the pan and serve hot..

I have a ton of cooking tutorials including recipes for mac and cheese, homemade southern peach cobbler, numerous chicken recipe, candied sweet potatoes, cornbread dressing, pasta and more. Vegetables high in calcium include collard greens, spinach, turnip greens, kale, mustard greens, beet greens, bok choy, okra, swiss chard, and broccoli raab. Below is a list of high calcium vegetables, for more see the list of high calcium fruits, and high calcium foods. I've put cooked kale in my mashed potatoes, and now I'm sautéing collard greens for every dinner. These collards are a little garlicky, a little lemony, and seriously irresistible.