Recipe: Tasty Italian Pork Chops & Potatoes

A general food and cooking blog. I like to experiment and try all different types of cuisine and I have a passion for food photography and styling.

Italian Pork Chops & Potatoes. I've never been able to make good pork chops, but now I have a great recipe to fall back on. I followed some of the other suggestions about cutting back on the bread crumbs/egg mixtures and also dredged the chops in flour mixed with salt and pepper before dunking in eggs and bread crumbs. Stir in some water if the mixture becomes too dry.

Italian Pork Chops & Potatoes In a bowl, combine the tomato sauce, lemon juice, salt, oregano, basil and parsley. Italian Breaded Pork Chops, a delicious Family Dinner Meal. Pork chops baked not fried in a yummy Parmesan Breaded coating, makes this dish a healthy alternative. You can cook Italian Pork Chops & Potatoes using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Italian Pork Chops & Potatoes

  1. It's 4 of Potatos.
  2. Prepare 4 of Pork Chops.
  3. Prepare 2 packets of Italian Dressing & Seasoning Mix.
  4. You need of Olive Oil.

An Easy weeknight or weekend dinner idea. These Italian Pork Chops require just a few ingredients and are baked in the oven with loads of veggies. The time between when the kids get home from school and dinner can be pretty rough. How to Make Italian Pork Chops: Pat pork chops dry with paper towels on both sides.

Italian Pork Chops & Potatoes instructions

  1. Wash and dry potatoes. Cut into French fry slices. Put in lg bowl and drizzle with olive oil. Toss. Add 1 packet Italian Seasoning Mix. Toss to coat well. Set aside..
  2. Spray cookie sheet and lay out pork chops. Drizzle with olive oil. Rub it to coat. Sprinkle 1/2 of 2nd packet Italian seasoning onto pork chops. Flip pork chops and repeat. Put in oven for 15 min..
  3. While pork chops are baking for 15 min get a 2nd cookie sheet and spray. Arrange potato fries on cookie sheet..
  4. When timer is up put fries in with pork chops. Bake another 15 min. Flip fries over and bake 15 more min. (I did not flip mine halfway through and they were still amazing. Crunchy on one side).

Pour zesty Italian dressing into a shallow bowl and mix with Creole mustard and Mediterranean seasonings. Dip pork chops into dressing mix and coat both sides and place on a baking sheet. Tenderize with a large tined fork. Italian Sausage, Peppers, and Onions "Absolutely perfect. See how to make this bacon-wrapped pork tenderloin.