Potato Gratin. TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. This Potato Gratin is the perfect simple side dish for any type of meal, whether its weeknight dinners or holiday meals. These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make.

Also known as Dauphinoise Potatoes, this French classic is made with layers upon layers of finely. Bring to room temperature before broiling. If you love potatoes and cheese and want an easy dish that will impress during the holidays, such as Thanksgiving, Christmas, or Easter, this is it! You can have Potato Gratin using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Potato Gratin

Prepare 3 of potatoes.
You need 1 of onion.
You need 2 Tbsp of flour.
Prepare 1 Tbsp of butter or margarine.
It's 200 ml of milk.
You need of salt and pepper.
It's 1 pinch of garlic powder.
You need 3 Tbsp of grated cheese.

Potatoes Au Gratin are a dinnertime staple around here! Tender potato and onion slices smothered in a quick cheesy sauce and baked until golden. This easy Potatoes Au Gratin recipe is made with thinly sliced potatoes, a creamy cheese sauce, and topped with sharp cheddar cheese. Creamy Potato Gratin - Guaranteed to be everyone's favorite side dish, for dinners or holidays!

Potato Gratin step by step

Peel the potatoes and chop into 2cm slices. Put them into a pot of salted water and boil until the potatoes become soft..
Slice the onion, and fry in a pan with olive oil until browned..
To make the white sauce, put the margarine and flour into a pan on medium heat and stir until the mixture becomes sticky. Then add milk, season with salt, pepper and garlic powder. Continue to stir gently to avoid getting lumps in the mixture..
Preheat the oven to 200C/400F. Put the potatoes with the onions on a baking dish and pour on the white sauce. Finally add grated cheese on top. Bake for about 15 min or until the top has browned nicely..

So amazingly rich, creamy, buttery and completely addictive! Onion potato gratin with sliced Yukon Gold potatoes, baked with onions, with heavy cream and Gruyere and Parmesan cheeses. A simple marriage of potatoes and cream, this side dish transforms in the oven into a nutty, rich, satin-textured casserole that's way. Au gratin potatoes are one of the greatest casseroles of all time. Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp.