Pumpkin Gratin. Spoon the pumpkin puree into a food processor and add the eggs, cream, cheese, salt, and pepper. This is a tasty way to have pumpkin in a savory, rather than sweet, dish. In a large bowl, combine pumpkin, thyme, and chives.

He hides treasures inside Tomato Surprise and naps the Grilled Striped Bass with Romesco Sauce. To complete the menu, some of the best Californian brandy made makes its appearance in Cherries in Armagnac Sauce with Pound Cake. In a large mixing bowl, combine the pumpkin puree with the eggs, whipping cream, cheese, spices, salt and pepper. You can have Pumpkin Gratin using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Pumpkin Gratin

You need 1 tbsp of Butter.
Prepare 1 small of Pumpkin.
It's 8 oz of Mascarpone cheese.
You need 1/4 cup of Bread crumbs.
It's 1 tbsp of Nutmeg.
It's 1 tsp of Thyme.
It's 1 dash of Salt.

Pour into a medium buttered baking dish. Gratin cooked and prepared inside of a pumpkin. Heat butter in a small pot and fry sage leaves until crispy. Transfer sage and butter to a food processor with roasted pumpkin, garlic, mascarpone, eggs, salt and pepper.

Pumpkin Gratin step by step

Spread butter on a small baking dish.
Cut the pumpkin into small squares, and them to the baking dish.
Spread 1/2 the bread crumbs over the pumpkin and mix well.
Spread the salt, nutmeg and thyme over the pumpkin squares and mix well.
Spread the mascarpone and mix well..
Bake it at 350°F for 20 minutes (or until it starts bubbling).
Remove from oven, mix everything well again. Add the rest of the bread crumbs and broil it for about 2 minutes just to make a crust..

This Pumpkin Cauliflower Gratin is the perfect cozy meal for fall! This recipe would also be ideal for any holiday table! I'll be popping in this week to share some delicious pumpkin recipes before Thanksgiving - this Pumpkin Cauliflower Gratin, and some pumpkin crackers. Heat oil in a non-stick frying pan over a medium heat. Have you tried pumpkin and potato gratin before.