Recipe: Yummy Shepherd's Pie

Shepherd's Pie. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. What follows is a simple recipe for a ground beef version of Shepherd's Pie..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to.

The Best Classic Shepherd's Pie Recipe with meat and vegetable gravy and cheesy mashed potatoes. Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce. You can cook Shepherd's Pie using 17 ingredients and 2 steps. Here is how you cook it.

Ingredients of Shepherd's Pie

1. It's 1 tbsp of reduced calorie margarine.
2. You need 2 tbsp of all-purpose flour.
3. It's 1 cup of low sodium chicken broth.
4. Prepare 1 tsp of reduced sodium soy sauce.
5. Prepare 2 cup of cubed, cooked chicken breast.
6. It's 2 of carrots, sliced and blanched.
7. Prepare 1 cup of chopped, cleaned spinach leaves.
8. You need 6 of chopped scallions.
9. It's 1/2 cup of thawed frozen corn kernels.
10. You need 1/2 cup of evaporated skimmed milk.
11. You need 1 tsp of dried thyme leaves, crumbled.
12. It's 1/2 tsp of ground marjoram.
13. You need 3 of medium russet potatoes, cooked, peeled, and mashed.
14. It's 1 tbsp of grated parmesan cheese.
15. You need 1/4 tsp of paprika.
16. You need 1 tbsp of all-purpose flour.
17. You need 1/4 cup of water.

This easy shepherd's pie is a layered casserole of ground beef and veggies in a homemade gravy. It's topped with Cheddar cheese mashed potatoes. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes. Shepherd's pie with rich lamb and creamy mash is winter comfort food at its best.

Shepherd's Pie step by step

1. In a medium nonstick saucepan, melt the margarine. Sprinkle with 1 tablespoon of the flour; cook, stirring constantly, 2 minutes. Whisk in the broth, soy sauce and 1/4 cup water; bring to a boil. Reduce the heat and simmer, stirring constantly, until thickened, 3-4 minutes. Preheat the oven to 400°F; spray a 2 quart casserole dish with nonstick cooking spray..
2. In a large bowl, combine the chicken and the remaining tablespoon of flour. Stir in the carrots, spinach, scallions, corn, milk, thyme, marjoram and the sauce. Transfer to the casserole dish. Top with potatoes, spreading to cover the filling completely; sprinkle with the cheese and paprika. Bake until bubbling and the potatoes are golden, 30-35 minutes..

Growing up, my family had a tradition of big Sunday dinners. Nearly every Sunday we'd go to our grandparents house for some kind of pot roast or ground beef dish, mashed potatoes. This lightened up Shepherd's Pie recipe, filled with lean ground beef, veggies, and topped with yukon gold mashed potatoes would be perfect for all you meat and potato lovers out there! Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato topping.