Potato wedges. Potato wedges are always a favorite for kids and grown-ups alike; they're easy to make and great for barbecues and parties. Make a lot as they're bound to go quickly! Healthier than fried, these chunky wedges are a true delight and perfect for busy weeknight meals.

Brush potato wedges with butter, and roll in bread crumbs. Place wedges on prepared baking sheet. I was looking for a recipe for potatoes to do with dinner tonight and ran across this one. You can cook Potato wedges using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Potato wedges

Prepare 2 of russet potatoes.
You need 1 tsp of chilly powder.
It's 1/4 tsp of pepper.
It's 2 tsp of oil.
It's 2 tbsp of corn flour.
Prepare of Salt as required.

Cutting potato wedges is far easier than cutting fries! Thoroughly wash potatoes, cut in half, and slice into wedges. Toss wedges in olive oil and seasonings. Place on a baking sheet, skin side down.

Potato wedges instructions

Preheat oven at 350 degrees F.
Cut potatoes into lengthy pieces.
Boil it in water for 3 mins and drain the water.
Combine chilli powder, corn flour, salt, pepper and oil. Coat potatoes evenly with this mixture..
Bake at 350 degree for 15 mins one side and 10 mins other side.

Roasted Potato Wedges are perfectly seasoned and crispy! When you are feeding a family of seven, side dishes are an essential element of any meal. fried & baked potato wedges with step by step photo and video recipe. wedges are often confused with potato fries which is generally thin and has different shape. wedges have more curvy in shape. Place potatoes in a bowl of cold water with about. Potato wedges recipe with step by step photos. This recipe post details the method of both fried and baked potato wedges.