How to Prepare Tasty Potato pakoras # Ramzan Special !!!!

Potato pakoras # Ramzan Special !!!!. Potato pakora is a battered, fried and delicious potato snack! These spicy Indian appetizer snacks are going to be your next favorites for sure! These delicious Potato Pakoras are a version of the Classic Indian Pakora recipe and are just as good (if not better!).

Your favorite vegetables are dipped in a spicy batter and deep fried to make fabulous fritters. Veg pakora recipe - Pakora are a delicious Indian crisp fried snack made with gram flour, spices & any main ingredient like onion, paneer or veggies. These vegetable pakora are a variation of the onion pakoda & are super quick to make anytime. You can cook Potato pakoras # Ramzan Special !!!! using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Potato pakoras # Ramzan Special !!!!

1. It's 1 of medium size potato.
2. You need Gram of flour (besan) 4 tablespoons.
3. It's of Oil for frying.
4. Prepare of Red chilli powder, ginger garlic paste,salt, turmeric powder,pinch of Garam masala powder ( all spices in regular quantity 1 teaspoon,turmeric powder 1/2 teaspoon.
5. Prepare 1/2 teaspoon of Carrom seeds(ajwain).
6. Prepare 1/2 teaspoon of cumin seeds (zeera).
7. It's of Chat masala to sprinkle (optional).

These deep fried snack taste delicious & are extremely addictive with a great aroma of gram flour or besan and spices. Aloo pakora recipe with step by step photos and video - crisp and golden batter coated fried potato fritters. Potato bajji has always been a favorite tea time snack at home. Cooked soft melt in the mouth potato slices….

Potato pakoras # Ramzan Special !!!! instructions

1. Wash and chop potatoes like French fries dip in cold water.
2. Besides prepare the batter adding all ingredients mentioned above let it rest for 15 minutes make sure it’s not watery keep it like it holds to potato.
3. Then drip 3-4 potato fries at once it makes one pakoda gradually do the same process for remaining batter.
4. Oil must be medium hot then fry it keeping on low flame remove once it turns golden brown.
5. Then serve hot with tomato ketchup.
6. Before serving sprinkle chat on pakodas it taste yummy!!!!.

Golden and crisp… With some coriander chutney & tamarind date chutney…. aloo bajji or potato bajji with detailed photo and video recipe. a simple potato-based deep fried snack recipe made with spiced besan or chickpea flour coating. potato bajji or also known as potato fritters can be an ideal evening snack recipe with a cup of tea or perhaps as a crispy side dish for lunch or dinner. the same recipe can be altered. People write tributes to love and I feel like writing a tribute to pakoras. They are known by the fancy name fritters all over the world. Every family has its own traditional variation of the recipe and it's an ongoing battle to see whose pakora's are better or best.