Recipe: Appetizing Balsamic Potato Salad

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Balsamic Potato Salad. Dijon mustard, white balsamic vinegar, peperoncini brine, and fresh thyme make a bright, punchy dressing for Yukon Gold potatoes. Toss together while the spuds are still warm for maximum flavor absorption. This Honey Balsamic Potato Salad is a delicious and simple alternative to a mayo based potato salad.

Balsamic Potato Salad This Salad is perfect for a party because it won't spoil when it's left out! The Balsamic Dill and Garlic marinade soaks up in to the potatoes and creates loads of delicious flavor! We use Green Bell Peppers for the crunch like pickles but with no overwhelming. You can cook Balsamic Potato Salad using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Balsamic Potato Salad

  1. You need 3 pounds of new red mini potatoes.
  2. Prepare 1/2 cup of slivered oil-packed sun-dried tomatoes.
  3. Prepare 3 Tbsp of capers.
  4. Prepare 1/2 cup of balsamic vinegar.
  5. You need 1/4 cup of olive oil.
  6. Prepare 2 Tbsp of sun-dried tomato oil.
  7. It's 1 Tbsp of dijon mustard.
  8. Prepare 1 tsp of salt.
  9. It's 1/2 tsp of pepper.
  10. You need 2 Tbsp of chopped fresh basil.

Place potatoes in a saucepan with enough water to cover. Drain, and transfer to a large bowl. I love balsamic vinegar but never would have thought of using it in a potato salad. I agree with you about not liking mayo-based potato salads.

Balsamic Potato Salad step by step

  1. In a pot of boiling salted water, cook potatoes for 20 minutes or until tender. Drain and let cool; cut into bite size pieces if needed. Place in bowl. Add tomatoes and capers..
  2. Whisk together vinegar, olive oil, sun-dried tomato oil, mustard, salt and pepper; toss with potato mixture. Let stand for 5 minutes. Sprinkle with basil..
  3. Serve and enjoy!.

For years, my go-to has been a German potato salad, also with a vinegar-based sauce, bacon and fresh herbs. Drizzle with canola oil, and spread out onto a baking sheet. Turn potatoes so skin sides are down. The trick to making a good sweet potato salad is making sure the potatoes don't get overcooked and go mushy. Potato and Green Bean Salad With Balsamic Vinaigrette.