Oven Roasted Potatoes. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss. Stir in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet.

Sure, mashed potatoes are a tasty way to eat potatoes. But in my opinion, nothing is better than perfectly roasted potatoes straight out of the oven. You can't go wrong with seasoned, oven-roasted potatoes. You can cook Oven Roasted Potatoes using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Oven Roasted Potatoes

You need 5 of Medium Red Potatoes.
It's 1 of Pouch Lipton Onion Soup Mix.
Prepare 1 Tbsp of Olive Oil.
It's 1 Tsp of Paprika.
It's 1 Tsp of Garlic Powder.
Prepare 2 Tsp of Cajun Seasoning.
It's 1 Tsp of Onion Powder.

The red potatoes hold their shape well, making them perfect for roasting. Simple Oven Roasted Potatoes made with Garlic and Parsley make an easy and delicious side dish that only requires a few minutes of prep and goes with so many meals! For oven-roasted potatoes, you want something in the middle, and that means Yukon Gold. The thin skin helps potatoes heat quickly and evenly (not to mention gets wonderfully crisp in the oven), and.

Oven Roasted Potatoes step by step

Preheat oven to 425 degrees Fahrenheit. Cut potatoes into small cubes. No larger than 1/2 inch..
Coat potatoes in olive oil..
Combine remaining ingredients and add to potatoes mixture. Mix well..
Bake for approximately 40 minutes in a 9x9 baking dish. Potatoes should be fork tender when ready..

Just A Small Handful Of Ingredients To Make These Delicious Oven Roasted Red Potatoes. These Crispy, Seasoned Potatoes Will Add Flavor To Any Meal. We didn't cut the really tiny taters. Place them in a large pot half full with warm water. Bring potatoes to a boil and cook for.