Mare’s Chicken with Potatoes and Peas. Easy Spiced Chicken with Potatoes and Peas. Transfer the chicken breasts and potatoes to plates. Spoon the mashed peas alongside and serve with the pan sauce.

Place the potatoes in a saucepan with enough water to cover. Coat with the flour, shaking off the excess. Upgrade a dinner standby (chicken, potatoes, and peas!) with a crunchy, sweet cornflake rub. You can cook Mare’s Chicken with Potatoes and Peas using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mare’s Chicken with Potatoes and Peas

It's 30 of small round potatoes halved.
It's 1 pound of bone in skin on chicken thighs.
It's 1 cup of seasoned breadcrumbs.
You need 1 of onion.
Prepare 1 can of peas.
Prepare 5 of bay leaves.
Prepare 1 tablespoons of olive oil.
You need of Salt.
You need of Pepper.
It's 2 of carrots (optional).

Stir in mint leaves and lemon zest. Season with kosher salt and black pepper. Serve peas and potatoes with chicken tenders and lemon wedges alongside. Boneless Skinless Chicken Thigh And Potatoes Recipes.

Mare’s Chicken with Potatoes and Peas instructions

Preheat oven to 400 degrees F.
Drizzle 1 tablespoon of olive oil on chicken and coat in breadcrumbs.
Place potatoes, onion, and carrots in large Pyrex. Drizzle with remaining olive oil, salt, and pepper.
Put chicken in top of potatoes and carrots and place bay leaves on top.
Bake for 30-35 min until chicken is almost cooked. Remove from oven and add can of peas. Cook for an additional 10 minutes until chicken is fully cooked and browned. Enjoy!.

Baked Chicken With Peas And Potatoes Recipes. Add the sugar-snap peas to the potatoes and cook for a couple of mins. Stir in the spring onions, then drain the vegetables and tip them into a large serving bowl. I just used the oven proof dish to marinate the chicken. I finally got the hummus right. . . so my bag of five pounds of chick peas will come in handy.