Tasty Lentil-Carrot-Tuna salad. For each serving, pack half of the lentils, peppers, and tuna in a segmented lunch box or separate containers; refrigerate. Bring along a tomato, a small. Farro Lentil Salad. featured in Make-Ahead Plant-Based Lunches.
Lentils and tuna are a wonderful combination.
This mixture also makes a great stuffing for tomatoes.
In a small bowl or measuring cup, whisk together the lemon juice, vinegar, mustard, remaining garlic clove and salt and pepper to taste.
You can have Tasty Lentil-Carrot-Tuna salad using 6 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Tasty Lentil-Carrot-Tuna salad
- It's 100 g of brown lentils, soaked in water the night before.
- Prepare 1 of carrot.
- You need 1 can of tuna in sweet-sour sauce.
- You need of Salad dressing (your fave type, i show mine below).
- Prepare Pinch of salt.
- You need Pinch of dried dill.
This lentil tuna salad combines beluga lentils with canned tuna, fresh veggies and a turmeric dressing. It's absolutely delicious and perfect for sharing at summer cookouts and parties. You would think this might happen with some amazing dessert, but for me it happened with this lentil tuna salad. Adding lemon to the tuna does really help take away some of the "fishy" taste.
Tasty Lentil-Carrot-Tuna salad step by step
- I sheredded the raw carrot. I cooked the soaked lentils in slightly salted water until tender. I arranged them on the plate, put the tuna on top, then the salad dressing and i added some dried dill on top..
- This is my fave salad dressing, it's not really a mayo, it has a sweet taste plus mustard taste.
I really love the crunch you get from the veggies. This is a meatless salad that I revised from my mother's creation when I was young. My brother's nephew ate at mother's one day and said, "I want some. While lentils are cooking, wash and peel carrots. When the lentils have finished cooking, drain any excess liquid.