Thyme Red Skin Potatoes. Drain potatoes in a colander set over a pot. Allow the stock to cool and refrigerate for another use. Wash the potatoes and cut them into half-inch cubes.
These roasted new potatoes are fantastic with fresh-dug small new potatoes, but they can also be enjoyed with small white or red-skinned potatoes.
We roasted the potatoes with some olive oil, garlic, and some dried leaf thyme.
Instead of the thyme, use rosemary or chives if you prefer, or toss.
You can have Thyme Red Skin Potatoes using 6 ingredients and 2 steps. Here is how you cook it.
Ingredients of Thyme Red Skin Potatoes
- You need 1 qt of water.
- Prepare 6-10 of red skin potatoes.
- You need 1 tbs of olive oil.
- Prepare 2 tbs of unsalted butter.
- Prepare 2 tbs of thyme.
- You need to taste of Salt & pepper.
Baby potatoes, fresh thyme, chopped, fresh rosemary, chopped, garlic, chopped, olive oil. Preparation Cut the potatoes in half and toss them in a little chopped fresh thyme and rosemary, some chopped garlic, and a little olive oil. Red skin potatoes can be prepared several delicious ways. Most people prefer to leave the skin on them in the recipes because the skins are light and tasty.
Thyme Red Skin Potatoes instructions
- Boil water. Cut potatoes into quaters or smaller if desired. Place potatoes in boiling water and let cook 12 minutes..
- Drain potatoes. Put back in pan over medium heat & place olive oil & butter in pan, let melt. If you are impatient like me, I added potatoes as butter was melting. Mix around. Add salt, pepper & thyme. Let cook 4-8 minutes..
You can roast these yummy little potatoes with. Red skinned potatoes stuffed with french onion soup inspired onions and ricotta; finished with chopped walnuts and fresh thyme are an easy, elegant and delicious appetizer! These stuffed potatoes would make a great addition to your next dinner party or New Year's Eve shindig! Creamy Garlic Thyme Potatoes - the best and easiest potatoes with garlic thyme in buttery and creamy sauce. I had this creamy garlic thyme potatoes at a hotel's buffet recently.