Recipe: Tasty Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook

Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook. Chicken Curry with Potato and Peas Chicken Shorba with Aloo & Matar. ALOO MATAR CHICKEN RECIPE/CHICKEN CURRY WITH POTATOES AND PEAS /PRESSURE COOKED CHICKEN POTATO DRY Side dish with potatoes/aloo chicken green peas/matar along with onion, tomatoes in pressured cooked style is a perfect side dish to be served with aapams, dosas, rotis, chapathis, paratha and also with ghee rice, pulav, or simple plain rice.

See great recipes for Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook. Shimla Mirch aur Aloo recipe in Hindi Aloo Matar, a popular Punjabi curry, is a simple and comforting dish. You can cook Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook

1. Prepare 1 kg of chicken,1 big potato, 1/2 cup peas.
2. It's of (1 sliced onion,3 cloves, 4 cardamom, 1stick cinnamon,.
3. Prepare 8 of black pepper and 2 bay leaf).
4. Prepare 1/2 cup of oil,1 1/2 tbsn salt,1 tsp garam masala powder and.
5. You need of Few coriander leaves chopped.
6. Prepare of Masala to grind.
7. It's of (1 onion medium, 1 tomato(medium,1 pod garlic,.
8. You need 1 inch of ginger and 7 green chillies (acc to u)1 tbsn Kashmiri red.
9. Prepare of Powder,1 tbsn coriander powder)grind all this.
10. You need 1 tsp of turmeric powder.

Potatoes and peas are humble ingredients, but when you serve them in a fragrant spiced tomato sauce they turn into something extraordinary. I almost always have potatoes (aloo) in my pantry and a bag of frozen peas (matar) in the freezer. Stir in the onions, ginger garlic paste, and bay leaf. Cook until the onions are tender.

Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook instructions

1. First heat oil in a vessel.then add the onion with whole garam masala (pic2) when onions brown add the above grind masala and mix.now simmer till oil floats up..
2. Now add the turmeric and salt.
3. Now saute 2 mins and add the potatoes and peas.mix well.cover the lid and cook 10 mins slow flame.
4. When done add the garam masala powder and few chopped coriander leaves. Serve hot with rice,chapati, tortilla and enjoy 😊 #newyoutuber.

Mix in the potatoes and peas. At Curry Station, a wide variety of Indian dishes are prepared in styles ranging from traditional,Northern, southern, Indo-Chinese, to Goan. The Kadhai pan and the Tandoori oven are among the Indian utensils and equipment used in Narendra Singh Saud's kitchen as he prepares each dish. Aloo Matar-Potato and Peas Curry is easy and delicious Indian vegetable curry made with basic pantry staples. The simple preparation makes it an ideal weeknight dinner choice.