Recipe: Tasty Mummified Sweet Potato

A general food and cooking blog. I like to experiment and try all different types of cuisine and I have a passion for food photography and styling.

Mummified Sweet Potato. Mummified Sweet Potato Unique Phang Malaysia. A mummy is a dead human or an animal whose skin and organs have been preserved by either intentional or accidental exposure to chemicals, extreme cold, very low humidity, or lack of air, so that the recovered body does not decay further if kept in cool and dry conditions. Some authorities restrict the use of the term to bodies deliberately embalmed with chemicals, but the use of the word to.

Mummified Sweet Potato This is a very filling chowder that is sure. Using a fork (or potato masher) mash the sweet potato flesh until smooth. Pour beef mixture into a large baking dish and top with mashed sweet potato. You can have Mummified Sweet Potato using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mummified Sweet Potato

  1. It's of Sweet potato, peel and slice into pieces (mine cut vertically, become 20 pieces).
  2. Prepare of ±250gr wheat flour (I don't use any measurement cup or scale, just approximately).
  3. You need of ±120gr margarine (I use Daisy soft Margarine).
  4. You need 1/2 teaspoon of salt.
  5. It's 1 tablespoon of brown sugar or white sugar.
  6. Prepare of ± ½ cup of water.

Sweet Potato Muffins with Cinnamon & Maple Cream Cheese. Here is a great lunchbox friendly snack that is perfect for your afternoon tea as well. Easy healthy brownie recipe that's made from just chocolate, sweet potato and almonds. Full of healthy fats, fibre and protein.

Mummified Sweet Potato instructions

  1. Mix wheat flour, salt and sugar, stir with spoon until perfectly mixed, then put in margarine/ butter, mix with hand, and pour water slowly until the dough not sticky. Knead the dough until become tender, wrap and put into the chiller while you prepare the sweet potatoes..
  2. Soak the slices of sweet potato into the mixture of salt and water ±10 mins to get rid of its sap, and also to make it tastes savory..
  3. Wash the sweet potato slices after soaking, then drain for a while until dry (you can pat with kitchen towel to make it dry faster).
  4. Take out the pastry dough, divide into small pieces (mine I divide into 20 pieces).
  5. Flatten each dough pieces into long flat thin shape (sorry I forgot to take picture), I use my hand since I don't have pasta maker..
  6. Wrap the flatten dough on each slices of the sweet potatoes diagonally, like mummy 😁.
  7. Deep fry all the mummified sweet potatoes into medium hot oil, keep the fire medium low, fry until golden..

Suitable for gluten free, paleo, vegan and general healthy wholefood diets.. Sweet potato and feta make some a great flavour combination. This is such a tasty hot snack that will see you through until your next main meal. You don't need to make complicated snacks to lose weight. Sweet Potato Hash With Eggs & Rocket.