How to Prepare Tasty Sliced baked potatoes

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Sliced baked potatoes Potato slices are seasoned with a flavorful spice blend, drizzled with olive oil, and baked to crispy perfection for a quick and easy side dish. Place in a large bowl; drizzle with oil. Sprinkle with seasoning blend and salt; toss to coat. You can have Sliced baked potatoes using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sliced baked potatoes

  1. Prepare 8 of medium potatoes.
  2. It's of Butter.
  3. It's of Seasoning salt.
  4. You need of Parsley flakes.

Upgrade your weeknight menu by putting this unexpected potato side on the table. Place potatoes in a microwave safe dish or pan. Sprinkle with melted butter and chopped herbs--getting it down between slices. Check doneness and cook a bit more if necessary until potatoes are nearly done.

Sliced baked potatoes instructions

  1. Peel and slice potatoes.
  2. Put the potatoes in a cookie sheet, brush with butter.
  3. Spread seasoning salt, and parsley flakes.
  4. Bake 400f for one hour or till nice and brown.

Sprinkle with grated cheese and Parmesan cheese. Slice-Baked Potatoes A cute, circular twist on twice-baked potatoes! Put the potatoes on a baking sheet and brush on the butter mixture, making sure to get in between all the slices. Brush both side of potato slices with butter; place them on a cookie sheet. When potatoes are ready, top with crumbled bacon, cheese, green onion.