Recipe: Tasty Cold rice salad with apples and cashews, Indian-style

Cold rice salad with apples and cashews, Indian-style. Great recipe for Cold rice salad with apples and toasted cashews, Western-style. A simpler, Western version of the Indian-style rice salad that I previously posted, with a fresh combination of herbal, fruity, and nutty tastes. A good use for that cold rice sitting in the back of your fridge..

This is my first time using chaat masala and cardamom so definitely still. I did measure things out this time but, of course, all proportions are a matter of taste. Cold rice salad with apples and cashews, Indian-style. You can have Cold rice salad with apples and cashews, Indian-style using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Cold rice salad with apples and cashews, Indian-style

1. Prepare 2 cups of cooked rice.
2. You need 1 cup of chopped apple.
3. It's 1/2 cup of pecans, chopped.
4. It's 1/4 tsp of crushed cardamom seeds (optional).
5. It's 1/4 tsp of coriander seeds.
6. You need 1/8 tsp of yellow mustard seeds.
7. Prepare 1/8 tsp of cumin seeds.
8. You need 1/2 tbs of coconut oil.
9. Prepare 1/2 tbs of turmeric powder.
10. It's 1 tbs of chaat masala powder.
11. It's 1 tbs of butter.
12. It's 1 tsp of jaggery paste (brown sugar would also work).
13. You need 1/4 of of a medium red onion, finely diced.
14. It's 1/4 cup of chopped mint.
15. You need to taste of salt.
16. Prepare of Yogurt (optional).

Indian-Style Rice with Cashews, Raisins and Turmeric. If desired, for presentation purposes, the rice can pressed into a lightly-oiled bowl, inverted and unmolded on to a decorative serving plate, and then garnished with fresh cilantro and.on Yummly Cold Rice Salad, Cold Rice Salad, Cold Thai Rice Salad With Spicy Peanut Sauce And Cashews. Remove from heat In a large bowl, toss together the wild rice and bell pepper mixture. For the dressing; In a jar with a tight-fitting lid, combine the vinegar, olive and sesame oils, garlic, salt and pepper.

Cold rice salad with apples and cashews, Indian-style step by step

1. Heat coconut oil in a sauce pan over medium-high heat, then add the cardamom, cumin, coriander, and mustard, and bloom until fragrant, about 30 sec to a minute..
2. Lower heat to low-medium, add in rice, then season to taste with salt. Add in turmeric and chaat masala, and mix. Heat for about five minutes, mixing often, then remove from heat..
3. Peel and core the apple and cut into small chunks. Melt butter and stir in jaggery paste until dissolved, then add apples. Coat well and cook over medium-high heat until apples turn brown and tender but are still firm (3 to 5 mins)..
4. In a large bowl, mix together the rice, apples, chopped cashews, and diced onions. Refrigerate until cool..
5. Just before serving, add mint and mix thoroughly. Serve as is or with yogurt on the side..

Broccoli and Apple Salad with a Honey Poppyseed Dressing While I do like the classic variation of broccoli salad, with bacon and cheese, this is just a (slightly) lighter take on it. I love the tartness of the cranberries with the sweetness of the honey and apples. Cook rice according to package directions; drain and rinse with cold water. In a large bowl, combine the rice, cranberries and green onions. In a small bowl, combine the sugar, minced onion, poppy seeds and paprika; whisk in the vinegars and oil.