Easiest Way to Prepare Perfect Potatoes Cake

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Potatoes Cake Spoon more potato mixture over the cheese. Heat the oil with the butter in a large nonstick skillet over medium-high heat until almost smoking. Heat a thin layer of vegetable oil in a frying pan. You can cook Potatoes Cake using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Potatoes Cake

  1. You need 4 of Boiled potatoes.
  2. You need 1/2 of Orange capsicum.
  3. You need 1/2 of Green pepper.
  4. Prepare 1/2 of Onion.
  5. Prepare 100 g of Feta cheese.
  6. It's 1 tsp of Salt.
  7. It's 3 of tbps of Olive oil.
  8. You need 200 gr of Beef Bacon.

Drop large spoonfuls of the potato mixture into the frying pan. Make sure to check out my Vegan potato cakes with rice and carrot, they're to die for!. The long-awaited summer is finally here! And so is the long summer school vacation.

Potatoes Cake step by step

  1. After boiling the potatoes, mashed with 1 Tbsp of olive oil and a bit of salt. Reserve it. After cook the veggies in a pan with a little olive oil we put It in a container and we mix the feta cheese, and we reserve. We cook the bacon..
  2. In a film paper, we add the mashed potatoes and we press with the hands to compact it, then we add the filling, once it's all on the right place, with the help of the film paper we roll it, until creat like a packet. Reserve it on the fridge for 20 min..
  3. After the 20 min, we remove the film paper with care and we add the bacon slices covering the cakes surface. Heat it in the oven for 5 min. Not more because can be unmounted..
  4. Enjoy it.

There are lots of activities and outings planned for this season, be it: swimming, sunbathing, playing in the park, hiking, travelling, planning picnics and BBQs, meeting friends outside and discovering new places. In a large skillet, saute onion in butter until tender. In a large bowl, lightly beat one egg. Add the onion, potatoes, flour, salt, pepper and hot pepper sauce if desired. Mashed potato cakes are an easy way to use up leftover mashed potatoes or to add a new twist to your potato side dishes.