Roasted baby potatoes. Put the potatoes into a large bowl. This simple recipe for oven-roasted potatoes makes a great side dish for so many meals. Using a pound of baby potatoes or new potatoes, olive oil, salt, and pepper, the potatoes take just a few minutes to prep before roasting.
We didn't cut the really tiny taters.
Toss potatoes with oil, salt and pepper.
Arrange, cut side down, on a large lipped cookie sheet or jellyroll pan.
You can have Roasted baby potatoes using 4 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Roasted baby potatoes
- Prepare of Baby potatoes.
- Prepare of Olive oil.
- Prepare of Italian herbs.
- Prepare of Salt & pepper.
Roasted Baby Potatoes Recipe is such a simple recipe that can be served as your starter or even as a side dish along with your main course meals. The dish is so simple to make and all you need is some chopped garlic and dried herbs which help in enhancing the flavor of the baby potatoes that are roasted. Serve the Roasted Baby Potatoes Recipe along with an Herb & Cheese Mushroom. In a large bowl, toss together the potatoes, red onions, garlic, rosemary, olive oil, salt and pepper.
Roasted baby potatoes instructions
- Mix potatoes, olive oil, Italian herbs, salt & pepper.
- Bake for 45 min at 425 degrees F.
Skip the photo tutorial - Jump straight to the recipe. Assemble the ingredients: olive oil; baby potatoes--these are also called "new potatoes"; they are sometimes available in red, purple and/or gold, so feel free to mix it up. I'm using red and gold in the photos below. Easy Roasted Potatoes with a golden crisp crust and a soft fluffy center are my favorite way to eat potatoes besides Mashed Potatoes! Roasting the potatoes in the oven at high heat makes them so delicious and prep is really minimal especially if you are using small baby potatoes that don't need to be peeled and can just be cut in half.