Recipe: Delicious Mango avocado salad with Japanese crab stick

Mango avocado salad with Japanese crab stick. Mango avocado salad with Japanese crab stick. Arrange it nicely on the plate to impress your dinner guest 😋 #mycookbook Teresa Tsang. Japanese style egg roll (crab stick with salad dressing).

Japanese style egg roll (crab stick with salad dressing) Mango avocado salad with Japanese crab stick. Arrange it nicely on the plate to impress your dinner guest 😋 #mycookbook jenscookingdiary. Though vary a bit here and there, the ingredients remain the same mostly with mango, imitation crab meat and cucumber. You can cook Mango avocado salad with Japanese crab stick using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mango avocado salad with Japanese crab stick

1. Prepare of Mango.
2. You need of Avacado.
3. You need of Crab stick.
4. Prepare of Mayonnaise.
5. You need of Salt and pepper.

To add some binding and creamy, I add mayonnaise, just the regular kind along with some lime juice and bit of salt. Mango avocado salad with Japanese crab stick step by step. Cut mango and avocado into cubes. Gently mix them together, mango juice will prevent avocado from oxidation.

Mango avocado salad with Japanese crab stick step by step

1. Cut mango and avocado into cubes. Gently mix them together, mango juice will prevent avocado from oxidation.
2. Mix the cooked Japanese crab stick with mayonnaise, season with some salt and pepper.
3. Use a metal ring to arrange mango and avocado at the bottom, top with the crab and mayonnaise mixture.
4. Carefully remove the metal ring, garnish with some crab roe, enjoy 😋.

Mix the cooked Japanese crab stick with mayonnaise, season with some salt and pepper. Use a metal ring to arrange mango and avocado at the bottom, top with the crab and. Mango avocado salad with Japanese crab stick. Arrange it nicely on the plate to impress your dinner guest 😋 #mycookbook Aunty Eiko's international cuisine experience. This salad is so delicious and easy.