Kielbasa and potatoes. Meanwhile, mix brown sugar, vinegar, mustard, thyme and pepper. In a large skillet, heat oil over medium-high heat; saute onion and kielbasa until onion is tender. Toss in peeled, cut potatoes and cook slightly to coat potatoes with juices.
This Kielbasa and Potatoes Recipe is such a classic combination, that it is sure to become a family favorite.
Yes, it is a simple smoked Polish sausage recipe, but many of the best dishes are simple.
Of course, kielbasa and potatoes are such a natural pairing anyway.
You can cook Kielbasa and potatoes using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Kielbasa and potatoes
- You need 1 pound of kielbasa.
- You need 2 of apples.
- You need 2 of potatoes.
- It's 1 of red bell pepper.
- You need 1 of orange bell pepper.
- It's 1 stick of butter divided.
- Prepare 1 cup of light brown sugar.
- Prepare to taste of Salt and pepper.
Not only is this easy kielbasa recipe satisfying, it is inexpensive to make too. In a large bowl, combine the kielbasa, cubed potatoes, salt, onions, garlic powder and olive oil. Toss to coat contents of bowl with the olive oil. More kielbasa recipes to try: pork, kielbasa & sauerkraut and easy kielbasa vegetable soup.
Kielbasa and potatoes step by step
- Combine slice kielbasa and sliced apples with 6 tablespoons butter and brown sugar cook till browned..
- In another pan add rest of ingredients cook till potatoes are tender.
- Combine both pans and serve..
For more information visit our policies page. In dutch oven, brown potatoes, kielbasa, onion and peppers in oil. Uncover and put cheese on top. Begin to layer and divide the kielbasa, potatoes, onion, bell pepper, green beans, and garlic in the center of the aluminum foil. Sliced Polish kielbasa, red potatoes, bell pepper, celery, and onions are baked in an herb-seasoned blend for this easy side or main dish.