Recipe: Perfect 1 pan potatoes and greenbeans with pan fried bone-in pork chops

A general food and cooking blog. I like to experiment and try all different types of cuisine and I have a passion for food photography and styling.

1 pan potatoes and greenbeans with pan fried bone-in pork chops. Remove potatoes from the oven and place pork chops on the baking sheet with the potatoes. I make this recipe about once a month. I switch the vegetables and potatoes to what I have on hand.

1 pan potatoes and greenbeans with pan fried bone-in pork chops Place veggies on the baking sheet with pork chops. This One Pan Pork Chops with Red Potatoes and Green Beans brings back childhood memories of my mom making pork chops on a regular basis but with a little twist! This post is sponsored by the National Pork Board. You can cook 1 pan potatoes and greenbeans with pan fried bone-in pork chops using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of 1 pan potatoes and greenbeans with pan fried bone-in pork chops

  1. You need 3 of bone-in pork chops.
  2. Prepare of Butter.
  3. It's of Greenbeans.
  4. Prepare 3-4 cups of yellow golden potatoes or whatever you have on hand.
  5. You need 4 of ozs Bacon bits.
  6. You need of Seasoning.

If you visited Chocolate Slopes a few weeks ago you'll know that I had the opportunity to get an inside look into the pork industry. "I made this up one day because I was wanting something different then the same old pan-fried pork chops (that is how my husband asked me to cook them that day). So I made this up real fast, and boy did he love them. Now he asks for them every time. I do this with boneless and bone-in pork chops.

1 pan potatoes and greenbeans with pan fried bone-in pork chops step by step

  1. Brush one large or two small rimmed baking sheets with olive oil..
  2. Toss potatoes with a drizzle of olive oil, salt and pepper. I used cut up Idaho potatoes. Add them to a section of the pan. I added a little bacon grease for flavor..
  3. Toss green beans with a drizzle of olive oil, salt and pepper. Add them to a section of the pan. I used canned green beans for this recipe this time. All I did was drizzle olive oil over the green beans and top with a little bit of bacon bits..
  4. Place pan in a 425 degree oven for 25-30 minutes until potatoes are tender. Times vary on thickness of the potatoes or the type..
  5. In large skillet on medium high melt some butter. Season one side of your pork chops. I use Dale's seasoning and McCormick’s Montreal Steak or whatever is your preference. Place the pork chops seasoned side down evenly in the skillet. Fry on one side for about 5 minutes. Season the uncooked side and flip. Then fry for another 5 minutes. Times do vary on the thickness of your pork chops. I would make the porkchops last. Enjoy..

So it doesn't matter what kind you have on hand, just cook them up and enjoy." Pan-fried pork chops were a dinnertime staple for lots of us growing up. Served with mashed potatoes, gravy and green beans, few meals represent Mom's home cooking more. Despite its popularity, it's a dish that many home cooks struggle with. Cooked right, pork chops are tender, juicy and full of flavor. It's a favorite sheet pan along with these Sheet Pan Shrimp Fajitas and Sheet Pan Chicken Parm.