Ground Beef and Potatoes. Welcome The Aroma Of Sizzling Ground Beef with Guided Recipes by Kraft®. Premium Ground Beef Delivered To Your Door. A family favorite ground beef recipe that is easy, cheesy, and so satisfying for dinner!
This ground beef and potatoes skillet is a really flexible recipe that's begging for you to make it your own.
Start with your base of sautéed ground beef and onions, then substitute other ingredients for whatever you have on hand.
Sweet potatoes could be a nice sub for white potatoes.
You can cook Ground Beef and Potatoes using 9 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Ground Beef and Potatoes
- You need 2/3 pound of black Angus ground beef.
- You need 1-1/4 pound of Yukon gold potatoes.
- Prepare 1-3/4 cup of buttermilk.
- Prepare 1/4 cup of parsley flakes.
- Prepare 1/4 cup of diced onion.
- Prepare 1 teaspoon of salt.
- It's 1 teaspoon of ground black pepper.
- You need 2 tablespoons of all purpose flour.
- It's 1 teaspoon of granulated garlic powder.
A family recipe of ground beef and potatoes layered with mushroom soup and onion, and topped with Cheddar cheese. Easy Ground Beef and Potatoes Skillet is a delicious yet simple meal made from staple pantry ingredients. This cheesy homemade dinner is quick enough for a weeknight meal and packed full of amazing flavors your family will request time and time again. Discover a new keeper with our Ground Beef and Potatoes Dinner.
Ground Beef and Potatoes step by step
- Wash and dice the potatoes. Add to a pan sprayed with nonstick I used olive oil spray. Dice the onion add along with the spices, except the parsley..
- Add the beef and cover stirring occasionally. After the potatoes are fork tender add the flour. Stir a bit..
- Add the parsley and stir in. Parsley flakes will allow you to know if its incorporated well. Add the buttermilk and stir in allow to thicken and coat well. Allow to rest 10 minutes. Serve I hope you enjoy!!!.
Repeat with the remaining potatoes, soup mixture and ground beef. Sprinkle the cheese over the mixture. Brown ground beef and onions, drain. Cover the bottom of the dish with a layer of potatoes and a layer of ground beef. Pour half of soup mixture over this.