Easiest Way to Prepare Delicious Potato and Leek Soup

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Potato and Leek Soup. Read Customer Reviews & Find Best Sellers. Get Access To Daily Recipes, Tips, Product Recommendations & So Much More! Melt the butter over medium heat in a large soup pot.

Potato and Leek Soup I will make this every time we get leeks in our CSA box." - Rebekah. Classic Vichyssoise "Easy, delicious and healthy! This soup is so yummy, you could omit the cream altogether." - daniella. You can cook Potato and Leek Soup using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Potato and Leek Soup

  1. It's 1 quart of chicken broth.
  2. Prepare 2/3 pound of smoked bacon.
  3. You need 3 cups of chopped savory cabbage.
  4. You need 6 of medium sized potatoes.
  5. Prepare 2 of large carrots.
  6. Prepare 1 of leek.
  7. You need 1 of medium onion.
  8. It's 1-1/2 teaspoon of pink Himalayan salt.
  9. It's 1 teaspoon of caraway seeds.
  10. You need 1 teaspoon of ground black pepper.
  11. It's 1/3 cup of parsley flakes.
  12. It's 1 leaf of bay leaf.
  13. Prepare 2/3 cup of sour cream.

German Leek and Potato Soup "Very good. Put the chicken stock, potatoes, leeks, celery, bay leaf and thyme in a large pot and sprinkle with salt and pepper. Chop the leeks into small pieces. What to Serve with Potato Leek Soup.

Potato and Leek Soup instructions

  1. Chop the cabbage, peel the carrots, and fry the bacon. Wash and dice the potatoes..
  2. Cut the the carrots. Dice the onion. Wash the leek very well. Then slice..
  3. Add the butter and melt in the pot add all but the sour cream to the melted butter. Crumble the bacon and add. Simmer on low till all the vegetables are tender. About an hour covered..
  4. Take two cups of broth from the soup. Add the sour cream to the broth you took out and whisk till mixed well..
  5. Pour mixture back into the soup and incorporate well cover and allow to rest for 15 minutes. Serve I hope you enjoy!!!!!.

Think of this potato soup as you would a potato side, but in liquid form. You don't really need any more starch to round out the meal, but it is hard to resist dipping a slice of crusty bread in this soup. Serve the soup as the starter to a steak dinner (steak and potatoes, right?), or roasted chicken. Heat the oil in a large pan and add the onions, potatoes and leeks. Add the vegetable stock and bring to the boil.