Recipe: Tasty Ensaladang Talong (Eggplant salad)

Ensaladang Talong (Eggplant salad). Eggplant Salad or Ensaladang Talong is a simple Filipino Salad composed of grilled eggplant, tomatoes, and onions. This is eaten as a side dish and is best if partnered with grilled dishes such as inihaw na baboy or grilled pork belly. It can also be eaten along with fried dishes.

Ensaladang talong is a popular Filipino eggplant salad that's often served with grilled dishes or beef soup. When made with the soup, the eggplant is boiled in with the soup vegetables and then removed to be used in the salad. Ensaladang Talong Recipe (Eggplant Salad) Since Ensaladang Talong is commonly served as a side dish, its combination of ingredients provides a stark contrast to the dish that it partners and also, if it was partnered with anything fried, will provide a counter to the oil of the main dish. You can cook Ensaladang Talong (Eggplant salad) using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Ensaladang Talong (Eggplant salad)

1. You need 3 of Eggplants.
2. You need of Tomatoes.
3. Prepare of Onions.
4. Prepare of Ginger.
5. You need of Vinegar.
6. Prepare of Sugar.
7. Prepare of Salt.
8. Prepare of Pepper.
9. You need of Chillies.

Eggplant Salad (Ensaladang Talong) Another popular dish made out of eggplants is Ensaladang Talong or Eggplant Salad. This plant, which is related to potatoes and tomatoes, has found its way into many culinary dishes all over the world. It was originally domesticated in India and is now grown in other countries as well. Ensaladang talong is a kind of Filipino salad that is composed of grilled eggplant, tomatoes, and onions.

Ensaladang Talong (Eggplant salad) step by step

1. Grill the eggplants until the skin turns black. If it's charred, it's easier to peel..
2. Peel of the eggplant's skin. Lightly chop..
3. Then just mix all ingredients together..

Simply, this is roasted eggplant salad. Ensaladang Talong is a refreshing eggplant salad made with onions, tomatoes, and grilled eggplant. It's usually eaten with fried fish or chicken, but it still tastes great when eaten with dishes like Tofu Sisig or Pancit Bihon. I love eating eggplant- especially if it's cooked well. Gawin mo ito sa Corned Beef mo, Pina Healthy!