Quick and Easy Crockpot Loaded Potato Soup. Put the Ore Ida hash brown potatoes in the crockpot. Add in the chicken broth, cream of chicken soup and half of the bacon bits. Add a pinch of salt and pepper.

Making potato soup in the crock pot is easy to do. A quick overview of this recipe: Cook bacon until crispy. Add (raw) potatoes and other ingredients to the slow cooker. You can have Quick and Easy Crockpot Loaded Potato Soup using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Quick and Easy Crockpot Loaded Potato Soup

Prepare 1 bag of frozen hashbrown potatoes.
You need 2 cans of cream of chicken soup.
You need 8 oz of cream cheese.
You need 16 oz of shredded cheddar cheese.
It's 1 of chopped sweet onion.
It's 2 of pouches real bacon bits or pieces.
It's 32 oz of chicken broth.

Heat a large skillet over medium high heat. Transfer to a paper towel-lined plate. Is there a food more perfect than potatoes? The beloved root veggies are cheap, filling and available at pretty much any grocery store.

Quick and Easy Crockpot Loaded Potato Soup step by step

Place all ingredients into crock pot and stir to mix together..
Cook in crockpot on high for 3 hours..
Sooooooo good..

Not to mention, you can enjoy 'em mashed, fried, scalloped or—our personal favorite—cooked into a hearty soup. Today, we're going to show you how to make what may be the easiest Crock-Pot potato soup ever.. Hands down, this LOADED BAKED POTATO SOUP is the best of the best! This soup recipe is quick and easy to make, and it's super scrumptious. Garnish with crispy bacon, cheddar cheese and sliced green onions.