Recipe: Appetizing My Chicken Salad

Delicious, fresh and tasty.

My Chicken Salad. A refreshing and simple chicken salad, this is just as delicious over a bed of lettuce as it is on a sandwich! Chicken salad can be made a million different ways, but this is my classic, the one I come back to again and again. Chicken Salad is also one of the most regular meals in my eating rotation.

My Chicken Salad You can serve it on bread or croissants as a sandwich, or with some lettuce. Use leftover chicken to make delicious chicken salad recipes from My Food and Family! subscribe. The only chicken salad I've ever tasted that I liked more was the family recipe that my friend This healthy chicken salad recipe is fast to make (even faster if you use leftover chicken!) and is a great. You can cook My Chicken Salad using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of My Chicken Salad

  1. You need 2 cans of Swanson white premium chicken breast in can.
  2. You need 1 cup of mayo.
  3. You need 2 tsp of granulated white sugar.
  4. Prepare 1 stalk of celery chopped.
  5. Prepare 1 tbsp of lemon juice.
  6. It's 1/2 cup of sweetened dried cranberries.
  7. Prepare 2 of green onions chopped.
  8. You need 1/2 tsp of white ground pepper.
  9. Prepare 1/4 tsp of ground mustard.
  10. Prepare 1/8 tsp of celery seed.
  11. You need 1/8 tsp of ground black pepper.
  12. You need 1/2 tsp of garlic powder.
  13. You need 1/2 tsp of onion powder.

Chicken salad is any salad with chicken as a main ingredient. Other common ingredients may include mayonnaise, hard-boiled egg, celery, onion, pepper, pickles (or pickle relish) and a variety of mustards. In the United States, "chicken salad" refers to either any salad with chicken. This is basically my chicken salad except I add both chopped golden Delicious apple and green grapes and leave out the honey and.

My Chicken Salad instructions

  1. Drain chicken. Add to medium bowl..
  2. Add mayo..
  3. Add all the seasonings plus the lemon juice and the cranberries..
  4. Mix until all combined..
  5. Enjoy!.

A chicken salad done Louisiana style with a remoulade, Tabasco sauce and a little Cajun spice. Or your belly if you decide to make this Cajun twist on the classic chicken salad. I always make my chicken salad from scratch by cooking the chicken breast in chicken broth and I usually add some onion, parsley and celery to the broth to give the chicken a lot of flavor. Chinese chicken salad - my most made asian salad! This is my most made faux Asian salad.