How to Make Appetizing Potato and Chicken Casserole

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Potato and Chicken Casserole. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. I put the chicken in a colander to drain it and wiped out the casserole dish with a paper towel. I then added the layer of cooked potatoes, then the chicken (oh-- and I added sauteed chopped bell pepper and onion to that cooked chicken), then the crumbled bacon and cheese, and the green onion.

Potato and Chicken Casserole Slice the potatoes into rounds and place in the bottom of the casserole. Season with onion salt to taste. Slice the chicken into strips and evenly distribute them over the potatoes in the dish. You can have Potato and Chicken Casserole using 15 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Potato and Chicken Casserole

  1. It's 5 pounds of russet potatoes.
  2. It's 1 of small onion, diced.
  3. It's 4 Tbsp of butter.
  4. You need 3 cups of diced chicken, cooked.
  5. It's 2-3 of smoked sausage links, diced.
  6. Prepare 16 oz of bag frozen mixed vegetables.
  7. It's 1 can of cream of chicken soup.
  8. You need 1 can of cream of celery soup.
  9. You need 8 oz of cream cheese.
  10. It's 2 cups of milk or chicken broth.
  11. It's 1 tsp of minced garlic.
  12. It's of Salt and pepper.
  13. You need 1 tsp of basil.
  14. You need 1-2 cups of shredded cheese.
  15. Prepare of French fried onions or crushed ritz crackers.

Combine the mushroom soup and water. Spoon evenly over the chicken and potatoes. Place potatoes into a large pot and cover with salted water; bring to a boil. A chicken and potato casserole with plenty of spicy flavors mimics the taste of Buffalo chicken wings.

Potato and Chicken Casserole step by step

  1. Sauté the diced onion with butter in a large skillet or pot..
  2. Add the veggies and cook until thawed..
  3. Add in the cheese and stir until melted. Now add soups and milk or broth, seasonings, and diced chicken and sausage..
  4. Continue to cook over low heat while you prepare the potatoes and preheat the oven..
  5. Preheat the oven to 375 degrees. Spray a large casserole dish with cooking spray..
  6. Peel potatoes and slice in thin rounds..
  7. Layer the potatoes evenly over the bottom of the pan..
  8. Sprinkle with salt and pepper..
  9. Layer the meat and vegetable gravy evenly over the potatoes..
  10. Cook for 1 hour, uncovered..
  11. Check to see if the potatoes are cooked through by testing with a fork..
  12. Add cheese evenly over the top. Then sprinkle with French fried onions or a tube of lightly crushed buttery crackers..
  13. Cook for 10 minutes more..
  14. Let cool for 10-15 minutes before serving..

Using a strainer and another bowl, drain the potatoes. Collect all remaining sauce in one bowl and set aside. Coat baking dish with cooking spray. Fry bacon and set aside to drain. Frequently Asked Questions Is Casserole Healthy?