Recipe: Appetizing Creamy Broccoli Potato Soup

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Creamy Broccoli Potato Soup. There's Nothing Like A Bowl Of Creamy Soup When It's Cold Outside. Embrace The Cheesiness Of Velveeta Recipes! Made this soup mostly to directions.

Creamy Broccoli Potato Soup Here are a few more of our comfort food favorites: Vegan Shepherd's Pie Here's the very best vegan shepherd's pie! The hearty veggie and lentil filling contrasts fluffy potatoes in this stunning plant based dinner recipe. In a large saucepan, saute broccoli and onion in butter until tender. You can cook Creamy Broccoli Potato Soup using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Creamy Broccoli Potato Soup

  1. Prepare 3 cups of chopped broccoli.
  2. It's 1 cup of chopped carrots.
  3. Prepare 3 cups of water.
  4. It's 2 cups of chicken broth.
  5. Prepare 3 of medium potatos chopped up.
  6. You need 2 tbs of butter.
  7. It's 1 tsp of salt.
  8. It's 1 dash of pepper.
  9. Prepare 1 dash of seasonal.
  10. Prepare 2 cups of milk.
  11. It's 2 of tsps of flour mixed with 1/2 cup water.

Stir in soup, milk, water, basil and pepper; heat through. Creamy Potato and Broccoli Cheese Soup. Herb Roasted Potatoes Steakhouse Style Baked Potatoes. This Creamy Potato Broccoli Cheese Soup is made with chunks of potato, lots of fresh broccoli, and has so much flavor!

Creamy Broccoli Potato Soup step by step

  1. Add water, broth,butter and seasonings to pot and bring to a boil..
  2. Once boiled add broccoli, carrots, and potatos. Bring back to a boil then turn down to simmer. Simmer 15 minuets or til vegatable are soft..
  3. Add milk and flour mixed with water then boil for 5 minuets til it thickens..
  4. Enjoy topped with some cheddar cheese..

In a large saucepan, combine the first seven ingredients; bring to a boil. It's a mashup of my favorite Broccoli Cheese Soup and Creamy Potato Soup and it's sure to please even the fussiest of eaters. Cheesy Broccoli Potato Soup This seriously satisfying soup is brimming with hearty potatoes, nutritious broccoli and carrots and it's all embodied by a rich and creamy, deliciously cheesy broth. Pour in the broth and bring to a simmer. The creamy factor to the broth is thanks to potatoes cooked in the broth that have then seen the bottom side of my immersion blender before the broccoli goes in.