Brocolli Salad. Scrumptious Salad Recipes To Make Any Meal A Success With Kraft®, Try Today! Broccoli, crumbled bacon, raisins and nuts, with a smattering of red onion tossed in a mayonnaise based dressing gives this salad bite, crunch, and sweetness. Drain well, run under cold water to stop the cooking, and drain again.

The salad needs to chill at least an hour or two before serving. Bright and crunchy broccoli salads are perfect for anything from a light lunch on a warm day to a barbeque side dish. And they're a great way to get people to eat more vegetables without making a big deal out of it. You can cook Brocolli Salad using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Brocolli Salad

It's 2 of brocolli cut into bite size florets.
It's 1/4 of of a large red onion finely diced.
It's 1/4 cup of toasted pinenuts.
It's 1/2 cup of dried cranberries.
It's 350 g of cooked diced bacon bits.
You need 1 cup of mayonnaise.
It's 2 Tbsp of Apple Cider Vinegar.
You need of Salt and pepper.

In a bowl, combine the broccoli, cheese, bacon and onion. In another bowl, whisk the mayonnaise, vinegar and sugar. Drain the bacon slices on paper towels and cool. Remove with a slotted spoon and place in the prepared bowl of ice water.

Brocolli Salad instructions

Cook the bacon until crispy. Meanwhile adding the brocolli, onion, cranberries, toasted pinenuts in a large salad bowl..
Let the bacon cool before adding to the brocolli..
Mix the mayonnaise and apple cider vinegar together and pour over the brocolli and mix well. Season with salt and pepper to taste. Serve and enjoy. 😋.

When cool, drain florets in a colander. Chopped broccoli, crumbly bacon, lots of grated cheese, and red onion are tossed with a lovely red wine vinegar and mayonnaise dressing. The salad needs to chill at least an hour or two before serving. A simple, classic Broccoli Salad recipe that serves as a great fast side dish for any party or potluck. Made with bacon, cranberries, sunflower seeds, cheddar cheese and a homemade dressing, this is one of my favorite side dishes and it can be prepped in under fifteen minutes!