How to Make Appetizing Kefta Batata (Beef Kefta with Potatoes)

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Kefta Batata (Beef Kefta with Potatoes). Kefta Batata (Beef Kefta with Potatoes) This Lebanese dish is perfect for family gathering or party. This baked kafta and potatoes is definitely one of those. It is called "Kafta bi Seniyah," which literally translates into "Kafta in the pan." Kafta is a Lebanese version of a kabob, it is made with spiced ground meat mixed with chopped onion and parsley.

Kefta Batata (Beef Kefta with Potatoes) One of our most favorite from the Lebanese. While the kefta is baking, prepare the tahini sauce. Take all of the sauce ingredients, and place into a food processor, and blend until very smooth. You can cook Kefta Batata (Beef Kefta with Potatoes) using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Kefta Batata (Beef Kefta with Potatoes)

  1. It's 1 kg of mince beef meat.
  2. Prepare 1 bunch of parsley (chopped).
  3. Prepare 1 of brown onion (chopped).
  4. It's 2 of kgs potato.
  5. You need 1 of red capsicum.
  6. Prepare 1 of green capsicum.
  7. It's 1 of yellow capsicum.
  8. Prepare 3 of tomatoes.
  9. It's 1 tbsp of tomato paste.
  10. You need 1 tbsp of lemon juice.
  11. Prepare 1 tbsp of pomegranate molasses.
  12. It's 2 tsp of salt.
  13. You need 2 cups of water.

I like mine plain or with some potatoes but the choice is really yours. You can serve this kofta bi tahini with some rice, you can stuff it into a sandwich and drizzle it with more tahini sauce or you can serve it with pita bread and enjoy dipping the bread into the tahini sauce. You can also use lamb or a combination of lamb and ground beef in this kefta recipe if you prefer. Basically, you just make some meatballs and then cook them in a fragrant sauce of onions, butter, lemon, and turmeric.

Kefta Batata (Beef Kefta with Potatoes) instructions

  1. Mix mince beef with chopped parsley, 1 tsp salt, and brown onion in a bowl, mix them together..
  2. Shape the mixture with your hand,.
  3. Pre-heat a sauce pan, cook the shaped kefta meat into them until they are cooked well, place them in a tray, put aside..
  4. Peel potatoes and cut them up long thinck shape, deep fry them until they are cooked well, place them on top of the kefta meat..
  5. Cut up tomatoes and capsicums round shape, and place them on top of potatoes..
  6. Mix pomegranate molasses, lemon juice, tomato sauce, 1 tsp of salt together in a bowl, add 2 cups of water, mix them well..
  7. Pour the pomegranate mixture into a kefta tray, and bake it for 20-30 mins in 200°C heat..
  8. Kefta with potatoes is ready to serve..

These Moroccan kefta meatballs just melt in your mouth and explode with texture and spices. Combine the ground beef with half of the minced garlic and a tablespoon of chopped onion. Mix with your hands until fully incorporated. Prepare & cook the kefta While the potatoes roast, in a medium bowl, combine the beef and remaining garlic; season with the spice blend and S&P. In a medium pan, heat a drizzle of oil on medium-high.