Air fried potato skins. Crispy Air Fryer Potato Skins Just In Time For The Big Game! If you love crispy potato skins loaded with all the good stuff, you have come to the right place. Cooking them in the air fryer cuts your time in half.

Start with baking the potato in the air fryer. To achieve a nice crispy skin, brush the outside with olive oil and then season with salt. Pierce each potato with a fork and then place in air fryer basket. You can have Air fried potato skins using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Air fried potato skins

It's of All ingredients depends on how many you are making and feeding.
Prepare of Potatoes.
Prepare of Cooking spary.
Prepare of Cheese.
It's of Cooked bacon or turkey bacon diced.
You need of Sour cream.
Prepare of Green onions diced.

A couple of days after a recent Friday night with friends and an inevitable potato skin order, I found myself in my kitchen, standing in front of my air fryer, with a handful of potatoes. I was determined to figure out how to make a healthier alternative to the deep fried, T. Scoop out All potato, leave some don't go all the way to the skin. Scooping out the russet potato shells Why using an Air Fryer is the best way to make Potato Skins.

Air fried potato skins step by step

Make baked potatoes (each potato makes 2 potato skins, will be cutting in half) however you make them.
Cut in half set aside till they cool down, till you can hold them in the Palm of hand..
Scoop out All potato, leave some don’t go all the way to the skin..
Place all potatoes in freezer, till frozen. 2-3 hrs give or take..
Spray each one with cooking spray, place in air fryer for 10mins then flip over and do the other side (adjust times to your liking on how crispy you want them).
Remove from air fryer, add the cheese, then bacon (keep in mind the bacon will cook more) place back in air fryer till cheese melts, remove then add sour cream and green onions and a pitch more cheese.... (I have one kid who don’t like sour cream, so I don’t fill them all with it.).
Note- Notes- Do whatever with the potatoes after scooping them out, don’t waste it.. I topped it with butter 🧈 salt pepper, and sour cream, for my kids, I have one that doesn’t do sour cream... kids are always wanting to eat lol. I have even made a small amount of mashed potatoes, for when I made these ahead of time and I use the mashed potatoes for dinner that night... it’s a win win an no waste..

I must admit I'm really loving air fryer cooking and making potato skins in my Phillips air fryer is no exception. The air that swirls around the food gives the potato skin a super crunchy texture just like it was deep-fried, but none of the greasy oil leftover. Enjoy this tasty appetizer recipe for Potatoes Skins! Making these classic loaded potato skins are always a good idea, but for this version, I've used my Frieling Air Fryer. Similar to convection ovens, air fryers will cook your food by circulating air around it to create a fried food effect without all of the extra oil.