Easiest Way to Make Appetizing Scalloped Potatoes

Scalloped Potatoes. Find Deals on Scaloped Potatoes in Groceries on Amazon. The perfect side dish to an elegant or celebratory main course, or the welcome addition to any potluck supper, scalloped potatoes are one of those dishes that seem complicated, but are deceptively simple. Follow these tips for making tender, creamy scalloped potatoes and rich potatoes au gratin, plus find five-star recipes to try.

Old Irish Scalloped Potatoes "Great real Irish tater recipe. Place a half of the sliced potatoes in a lightly greased one quart casserole dish. Pour half of cheese sauce over potatoes. You can cook Scalloped Potatoes using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Scalloped Potatoes

1. You need 1 bag of baby potatoes or 2 lbs russet potatoes.
2. It's 1 tsp of flour.
3. It's 2 of shallots.
4. Prepare 4 cloves of garlic.
5. It's Dash of white wine.
6. It's 1 cup of chicken stock.
7. You need 1 cup of whole milk.
8. You need 1/8 tsp of nutmeg.
9. It's of Salt and pepper.
10. Prepare of 3 tbsp butter, divided.
11. You need of Cheese (blue, mozzarella, parm) to top - optional.

Repeat with second layer of potatoes and cheese sauce. Sprinkle the remaining cheese on top. Top with some paprika for color. This scalloped potatoes recipe is a traditional recipe that can be prepped the night before serving.

Scalloped Potatoes instructions

1. Make the roux. Dice shallots and mince garlic. Brown butter in a medium sauce pan. Sauté shallots until translucent; add garlic and cook gently (about 2 mins). Add flour and cook, whisking, until it’s light brown..
2. Make the sauce. Add splash of wine to the roux; whisk until alcohol smell has cooked off. Add half the chicken stock and whisk to incorporate. Add milk. Add nutmeg, salt and pepper. Simmer..
3. Grease bottom and sides of a medium casserole pan. Thin slice potatoes. Melt 2 tbls butter in microwave. Place your first layer of potatoes (overlapping slightly) and brush with melted butter. Repeat for all the layers..
4. Cover it all with your sauce. Optional: top with cheese..
5. Bake covered at 350 degrees for 1h. Remove cover. Cook uncovered for 40 mins. Finish with a quick broil..

Creamy with a cheesy topping, scalloped potatoes can easily play side dish to almost any main course. Serve scalloped potatoes with your favorite meat and watch your family fall in love. In a medium saucepan, combine the garlic, butter, potatoes, half-and-half, salt, pepper to. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. This is the way my mother always made her scalloped potatoes.