Easiest Way to Make Yummy Garlic Red-Skinned Mashed Potatoes

Garlic Red-Skinned Mashed Potatoes. The Secret To These Potatoes Is They're Cooked In Chicken Broth w/ Fresh Garlic. Place the potatoes into a large pot, and fill with enough water to cover. Place potatoes and garlic in a large saucepan; cover with water.

Peeled garlic adds even more flavor to these mashed potatoes recipe from Martha Stewart. To make ahead, complete garlic mashed potatoes recipe, then top with a thin layer of milk. Cover; set aside in a warm place. You can cook Garlic Red-Skinned Mashed Potatoes using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Garlic Red-Skinned Mashed Potatoes

1. You need 1 of small bag of red skinned potatoes.
2. You need 2 of small green onion finely chopped.
3. It's 1/2 stick of butter.
4. It's 2 of large garlic cloves finely chopped.
5. It's 1 cup of milk.
6. You need of Salt.
7. You need of Pepper.
8. Prepare of Optional Ingredient:.
9. You need of Sour Cream.
10. It's of Parmesan Cheese.

Stir to combine when ready to serve garli Instant Pot Red Skinned Mashed Potatoes.. Add the butter, toasted onions, garlic and parsley. Add salt and pepper to taste. In a pinch, you can use finely chopped green onion or regular dehydrated minced onion.

Garlic Red-Skinned Mashed Potatoes step by step

1. Boil water in a large pot. Meanwhile cut potatoes into 1-2 inch sections. Add a bit of salt, pepper, and chopped garlic with the cut potatoes to boil until softened for mashing..
2. Remove the potatoes from the boiling water when you can smash them with a fork. Add onions and remaining chopped garlic. Salt and pepper to taste. Add milk and butter. (*here you can also add 1 cup sour cream and/or 1/2 cup grated parmesan) Using a large fork, beaters, or other cooking utensil smash everything down and begin to beat with mixer on high for 2-5 mins depending on desired consistency..
3. Place in freezer bags and/or freezer safe storage containers and stock up for the winter! Or enjoy immediately! 👏.

These mashed potatoes are sure to please even the pickiest of eaters. I love serving these as a side dish with steak, meat loaf, or just about any meal. Give these a try with dinner this week and let me know what you think! For a delicious way to use up leftover mashed potatoes, check out these cheesy garlic mashed potato bites! Put potatoes and garlic in lg pan.