Recipe: Delicious Loaded Twice Baked Potatoes

Loaded Twice Baked Potatoes. This Recipe Was Created With Our Gluten-Free Friends in Mind. Pin this To Your Board Today Find Deals on Loaded Potatoes in Snack Food on Amazon. Transfer potatoes to a cutting board, and cut in half.

How to Make Loaded Twice Baked Potatoes. Wrap potatoes in foil OR rub with a little bit of vegetable oil, prick with a fork and place on a lined baking sheet. Scrub potatoes; rinse and pat dry with paper towels. You can have Loaded Twice Baked Potatoes using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Loaded Twice Baked Potatoes

1. Prepare 12-15 of whole potatoes.
2. Prepare of Olive oil.
3. You need of Seasoning salt.
4. You need of Garlic salt.
5. Prepare 1 of medium onion chopped.
6. You need Half of stick butter.
7. It's 1 cup of sour cream.
8. You need 1 cup of chopped green onion.
9. It's of Salt.
10. It's of Pepper.
11. You need Half of cup grated parmesan.
12. You need Half of cup milk.
13. Prepare 2 cups of shredded cheese.
14. It's 1 lb of bacon crumbled.

Coat potatoes with cooking spray; pierce potatoes with a fork. Ultimate Twice Baked Potatoes Ultimate Twice Baked Potatoes. Loaded Twice-Baked Potato Casserole My husband is a meat and potatoes guy, so I try new combinations for variety. In this dish, twice-baked potatoes and potato skins make a scrumptious casserole.

Loaded Twice Baked Potatoes instructions

1. Preheat oven to 425°. Wash potatoes and poke holes with toothpick, knife, or fork. Coat thoroughly with oil and season the outsides to taste with seasoning salt or desired spices. Bake in the oven for 45 mins. Or until tender. (I also added grated parmesan this time.).
2. Remove from oven and let cool until you can handle the potatoes. Reduce oven temperature to 375°. Slice potatoes into halves and lay them side by side on the cookie sheet or baking pan..
3. Scoop out the middles into a mixing bowl, careful to leave enough on the sides as not to break the little "boats" or skins. Season the insides if desired with preferred seasonings. Set aside..
4. Add the cheeses, (setting aside a little to top with later) chopped onion, sour cream, milk, and butter to the potato middles. Smash everything down and mix together thoroughly with a fork..
5. Add spices to desired taste and chopped green onion. Here is where I also sometimes add in 1/3 cup of the crumbled bacon as well..
6. Beat with mixer on high until desired texture is achieved. Sometimes I like to leave it a little chunky other times I make it more smooth amd creamy. Depends on my mood and company..
7. Using a spoon, scoop mixture into potato boat halves. (About a half cup in each.) Line up side by side to support each other..
8. Top with remaining bacon crumbles, shredded cheese, and if desired chopped green onion. Bake in oven at 375° for 30-40 mins or until cheese begins to brown around the edges. Enjoy!.

These loaded twice-baked potatoes are the ramped up cousin of the loaded mashed potatoes I posted a few days ago but instead of baking the delectable mixture of fluffy potatoes, crisp bacon, sharp cheddar cheese, and green onions in a casserole dish, it's spooned back into the potato shells and baked again until golden and crisp on the. Chef John's twice-baked sweet potatoes are loaded with bacon, scallions, jalapeno, and lime for the tastiest balance of sweet and savory. These delicious twice baked potatoes are perfect as a side dish for dinner, as a simple lunch idea or even as an appetizer. While many people think loaded twice baked potatoes are only something to get while at a restaurant, they are incredibly easy to make. You can make them as a side to baked chicken, steak or pork.