Bobeccan Organic Ramen Cabbage Salad. Mix cabbage and green onions in a large bowl. Crush ramen noodles in the package. The fabulous Chinese Cabbage Salad recipe I'm sharing with you today has a little bit of unique twist.
This ramen cabbage salad is at the top of my list and has become a family favorite over the years.
The flavors blend together so nicely and the cabbage and ramen give the dish that perfect crunch!
It's sweet and savory and will have guests going back for seconds in no time.
You can cook Bobeccan Organic Ramen Cabbage Salad using 13 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Bobeccan Organic Ramen Cabbage Salad
- You need 1/2 of Organic Green Cabbage.
- It's 1 cup of Organic Carrots.
- It's 3 of Organic Cooked Ramen.
- It's 2 of Large Organic Tomatoes.
- It's of Salad Dressing.
- You need 1 of Orange Juice.
- You need 3 tbsp of Organic Sesame Oil.
- Prepare 1 1/2 tbsp of Organic Raw Honey.
- Prepare 3 tbsp of Organic Apple Cider Vinegar.
- It's 3 tbsp of Organic Soy Sauce.
- You need 2 tbsp of Garlic.
- You need 1 tbsp of Grated Ginger.
- Prepare of Salt and Pepper.
Ramen Cabbage Salad. by: Joy Huang Just before serving, add the toasted ramen pieces, almonds, and sesame seeds to the cabbage mix. Shake the dressing and toss into the salad. Cabbage-Ramen Salad recipe: Try this Cabbage-Ramen Salad recipe, or contribute your own.
Bobeccan Organic Ramen Cabbage Salad instructions
- Put Cabbage and Carrots in a big salad bowl.
- Add Ramen and Tomatoes.
- Prepare Salad Dressing, add orange juice.
- Add Sesame Oil.
- Add Soy Sauce, Garlic and Ginger.
- Add Salt and Pepper.
This excellent side dish salad is full of wonderfully crisp vegetables. The ramen soup mix is the perfect flavoring addition and you don't even have to measure anything! This Cabbage salad is cabbage through and through, with dark green speckles of green chillies and coriander here and there. See why we this is a healthy cabbage salad? Cabbage is low in calories, relieves constipation, good for diabetics.