Recipe: Perfect Potatoes Rissole

A general food and cooking blog. I like to experiment and try all different types of cuisine and I have a passion for food photography and styling.

Potatoes Rissole. Rissole is a French cooking technique that involves sautéing partially cooked potatoes or potato patties in butter until golden brown. The resulting potatoes are crisp and buttery on the outside and creamy on the inside. The herbs add a subtle background flavor.

Potatoes Rissole Uncover and increase heat to medium-high. Heat a nice layer of the olive oil, perhaps an inch or so, in a non-stick skillet; fry rissoles (croquettes) in the oil, over medium heat, turning to make sure all sides become golden. When cooked, drain on paper towels; serve hot with your favorite seasoned white sauce or gravy. You can have Potatoes Rissole using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Potatoes Rissole

  1. Prepare 1 pound of small new potatoes.
  2. It's 1 teaspoon of pink Himalayan salt for boiling potatoes.
  3. Prepare As needed of water.
  4. Prepare 1/2 stick of butter divided.
  5. You need 1 teaspoon of parsley.
  6. It's 1/2 teaspoon of dill weed.
  7. You need 1 teaspoon of chives.
  8. You need 1/2 teaspoon of thyme.
  9. It's 1 teaspoon of pink Himalayan salt.
  10. Prepare 1/2 teaspoon of ground black pepper.

Prep and cooktimes noted above the ingredient list are approximate. Swirl the pan occasionally to stir, holding cover in place. Today's recipe for Rissole Potatoes Fresco is a simple and elegant side dish for a holiday or any special meal! Rissole, (pronounced 'rihs-uh-LAY'), refers to the French method of cooking food by frying until crisp and brown.

Potatoes Rissole step by step

  1. Peel and wash the potatoes. Put potatoes in a pot, and cover with water add salt for boiling. Boil 8-12 minutes..
  2. Melt the butter in a skillet. Add the herbs and spices, and the potatoes. Fry for 8-10 minutes, turning them often..
  3. When the potatoes are brown they are ready to serve. I hope you enjoy!!!.

Whether you choose to peel completely or not, rissole potatoes are a simply elegant side dish perfect served along with a steak or a lamb chop. You might also like these smashed roasted potatoes with bacon, mustard and thyme. Subscribe to my YouTube channel to get notified of new videos. I promised you plump and juicy, and these really are. There are a few ways to make rissoles that are extra juicy (and tasty!): Grated onion - terrific way to get extra flavour into your rissoles as well as juiciness (from the onion juices).