Recipe: Delicious Quinoa and Sweet Potato Salad

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Quinoa and Sweet Potato Salad But my favorite recipes are ones that kind of give you room to improv a bit depending on the mood of the day, and there's definitely room for that here. Home » Gluten Free » Sweet Potato and Quinoa Salad. Bring water and quinoa to a boil in a saucepan. You can cook Quinoa and Sweet Potato Salad using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Quinoa and Sweet Potato Salad

  1. It's 1 of sweet potato.
  2. Prepare 2 of large handfuls of spinach.
  3. Prepare 1 of bock of feta.
  4. You need 2 cups of quinoa.
  5. You need 2 cups of water.
  6. You need 1 of carrot.
  7. It's 1 can of chick peas.

Toss sweet potatoes in olive oil on a baking sheet. Sweet Potato: We'll roast the sweet potato into tender, caramelized perfection to create this warm grain salad.; Quinoa: Quinoa adds nutrient-filled bulk to this salad. You could also use bulgur, couscous, or farro.; Arugula: While the slightly spicy flavor of arugula does well here, you could also use kale, spinach, or whatever leafy green you have on hand. Base: For this salad, we used a combination of red, black and white organic quinoa.

Quinoa and Sweet Potato Salad step by step

  1. Chop 1 sweet potato up and place on a tray with olive oil and salt. Roast in the oven for 45 minutes.
  2. Chop up all of desired veg and place in a large bowl (chop up feta and add to salad).
  3. Cook quinoa (follow instructions on packet).
  4. Once sweet potato has been roasted toads all ingredients together.
  5. Enjoy! Store in an airtight container :).

When all the water has evaporated, your quinoa will be ready to go. I've been experimenting with warm, winter salads and this roasted sweet potato and quinoa salad has been my favorite so. It would be a great light dinner on its own, or a suitable side salad for soups and sandwiches. It packs great for lunches, too! You could even easily eat this as a filling meatless main dish!