Easiest Way to Prepare Yummy Leftovers Makeover: Mashed Potato Fritters

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Leftovers Makeover: Mashed Potato Fritters. Imagine delicious fritters that are soft on the inside and crispy on the outside, fresh out of the pan. I promise you that these go really fast so make a double batch. You can serve these with a variety of veggies on the side and a yummy dip.

Leftovers Makeover: Mashed Potato Fritters Crunchy Onion Bacon Mashed Potatoes, Veal And Mashed Potatoes With Peas, Chamberlain's Pork Mignon With Lobster And Crabmeat Dynamite And Wasabi Mashed Potatoes Utilize leftover corn and mashed potatoes to create a new tasty side dish with these Corn & Cheddar Mashed Potato Fritters. Add two eggs to your leftover mashed potatoes and combine. Use an ice cream scooper or your hands to make golf ball-sized balls with the mashed potatoes. You can have Leftovers Makeover: Mashed Potato Fritters using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Leftovers Makeover: Mashed Potato Fritters

  1. You need of For the fritters:.
  2. It's 2 cups of mashed potatoes (firmly packed).
  3. You need 1/3 cup of flour for the fritters.
  4. You need 1 of large egg.
  5. Prepare 1/2-2/3 cup of grated cheese (such as Cheddar, Jack, Mozzarella, Colby Jack).
  6. You need 1 of large green onion, chopped (white parts, too).
  7. It's of For frying:.
  8. You need 2 cups of oil.

It should be half way up the potato. If mashed potatoes are cold, warm in microwave to soften. Heat reserved butter in skillet over medium heat. Great recipe for Leftovers Makeover: Mashed Potato Fritters.

Leftovers Makeover: Mashed Potato Fritters step by step

  1. Put all ingredients in a large mixing bowl. (Try to sprinkle the salt evenly over the entire surface area of the mashed potatoes so you don't accidentally get a super salty bite.).
  2. Get in with your hands (or a wooden spoon or spatula if you're not a handsy person) and mix everything thoroughly..
  3. Preheat oil in a pan to somewhere between 350F and 375F. If you don't have a thermometer, you can sprinkle some flour into the oil and if it starts to gently sizzle right away, your oil's ready..
  4. Gently drop batter into the oil by spoonfuls. I like to take two silverware tablespoons and make them in a quenelle shape..
  5. Fry for 6 to 8 minutes until they're a dark golden brown, turning two or three times during the process to make sure all sides get cooked evenly..
  6. Blot the oil from the fritters on a paper towel, paper bag, or tempura paper, and enjoy!.

We had mashed potatoes left over from steak night earlier in the week and we were a bit snackish this morning, so I made these. You can add ham to the batter and sprinkle the fritters with powdered sugar and voilà! While this recipe is delicious using ingredients exactly as listed, it's also a smart way to make the most of any leftover potatoes and veggies. Using the cutting board and a kitchen knife, mince the leftover turkey. To a Mixing Bowl add mashed potatoes and minced turkey.