Recipe: Tasty Lemon Dijon Chicken, potatoes and green beans

Lemon Dijon Chicken, potatoes and green beans. The chicken breasts, potatoes and vegetables are seasoned with zesty Italian spices and baked in a single dish for a simple, flavorful and hearty meal that suits your busy schedule. Place the chicken, skin-side up, in the dish or skillet. Pour any of the remaining olive-oil mixture over the chicken.

Meantime, place the beans in the same plastic bag and coat them with residual marinade. Add green beans and toss to coat. Using tongs, remove green beans and arrange them on top of lemon slices. You can cook Lemon Dijon Chicken, potatoes and green beans using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Lemon Dijon Chicken, potatoes and green beans

1. Prepare 5 of bone in, skin on chicken thighs.
2. You need 2 of lemons, sliced.
3. You need 12 cloves of garlic, crushed (smash them with the back of a knife).
4. Prepare 1.5 cups of fresh green beans.
5. You need 4-5 of medium potatoes, diced.
6. It's 1.5 tbsp of olive oil.
7. Prepare 2 tbsp of grainy dijon mustard.
8. You need to taste of Salt and pepper,.
9. Prepare to taste of Dried basil,.
10. It's to taste of Dried oregano,.

Add potatoes to same olive oil mixture and coat. Serve the sliced chicken with the mashed potatoes and roasted carrots. Top the chicken with the sauce. Serve with the remaining lemon wedges on the side.

Lemon Dijon Chicken, potatoes and green beans instructions

1. Season chicken with salt and pepper while you prep your veg.
2. Heat oil in cast iron or oven proof skillet, sear/brown chicken on both sides. Remove chicken and set aside..
3. Add the potatoes, garlic, seasoning, and dijon to the pan and mix everything together in the remaining oil..
4. Add the chicken back on top of the potatoes along with the lemon slices and place in 375°F oven for 30 min..
5. After 30 min, add the green beans to the dish and mix, place back in the oven for another 20 min or until chicken no longer pink and juices run clear. (I just threw a random chili in, but you don't need to).

Honey mustard chicken baked with potatoes and green beans for a flavor bursting meal-in-one! Baked Honey Mustard Chicken is a no-fuss, one-pan-meal OR you can just bake the chicken - either way, this Honey Mustard Chicken is destined to become a go-to chicken dinner favorite! The chicken breasts emerge outrageously juicy from a quick brine and then are slathered in a spice rub and smothered in. See great recipes for Lemon Dijon Chicken, potatoes and green beans too! In a large bowl, combine the remaining oil, lemon juice, garlic, salt, and pepper; add the chicken, green beans and potatoes and toss to coat.