Recipe: Tasty Garlic Mashed Potatoes

A general food and cooking blog. I like to experiment and try all different types of cuisine and I have a passion for food photography and styling.

Garlic Mashed Potatoes. "These garlic mashed potatoes are rich and very tasty! For a creamier texture, use heavy cream in place of the milk. These are also terrific topped with green onions." These Garlic Mashed Potatoes made with roasted garlic and Yukon Gold potatoes are amazing in every way.

Garlic Mashed Potatoes Mash and add the garlic-cream mixture and Parmesan; stir to combine. These creamy Garlic Mashed Potatoes are so much lighter than traditional mashed potatoes, and taste so darn good! The perfect side dish at any holiday. You can have Garlic Mashed Potatoes using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Garlic Mashed Potatoes

  1. It's 5 lbs of potatoes.
  2. You need 2 sticks of butter.
  3. You need 1/2 cup of roasted garlic puree (see my recipe for this ingredient).
  4. Prepare 1 1/2 tsp of salt.
  5. It's 1 1/2 tsp of black pepper.
  6. It's 1/2 cup of heavy whipping cream.

These creamy garlic mashed potatoes are so good, you can serve them plain—no butter or gravy is needed. This is one of our favorite red potato recipes. —Valerie Mitchell, Olathe, Kansas. Use lower fat milk to cut calories a bit or use half-and-half for a richer mash. Wash, peel and quarter your potatoes.

Garlic Mashed Potatoes step by step

  1. Rinse potatoes well. (Very important step).
  2. Cut potatoes into small chunks and place into large pot. (Hint: you can peel your potatoes before cutting them for a smoother texture, but I prefer to keep the skins for a more rugged, manly batch of mashed potatoes).
  3. Fill with water and bring to a boil. Continue to boil until potatoes are fork-tender (about 15-20 min depending on the size of your chunks).
  4. Drain water and return potato chunks to pot..
  5. Use a potato masher to break chunks down into a mushy consistency..
  6. Incorporate butter until it is melted and no longer visible.
  7. Add remaining ingredients and mix well..

Remove cooked potatoes from heat and drain them. First mash them with a potato masher, than. These are classic mashed potatoes, brightened up with a substantial amount of garlic. Feel free to adjust the garlic to taste, and to deepen the flavor, try roasting the cloves before mixing them in with. Garlic mashed potatoes are a delicious side dish that pair well with seafood, poultry or beef.