Easiest Way to Prepare Appetizing Bulgarian patatnik (potato dish)

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Bulgarian patatnik (potato dish). You can prepare patatnik as a main course on Ignazhden. In the old times during cold winter months potatoes used to represent one of the main foods of the Bulgarian diet. They have even been used to make bread.

Bulgarian patatnik (potato dish) Patatnik is a traditional Bulgarian dish characteristic of the Rhodope Mountains. It is prepared with grated potatoes, onions, salt and spearmint. It is prepared with grated potatoes and onions, as well as spearmint. You can have Bulgarian patatnik (potato dish) using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Bulgarian patatnik (potato dish)

  1. You need 5 of potatoes.
  2. It's 2 of onions.
  3. You need 3 of eggs.
  4. Prepare to taste of Dried mint.
  5. It's To taste of salt.
  6. Prepare To taste of black pepper.
  7. It's 1 table spoon of vegetable oil.
  8. You need of Butter.
  9. Prepare 2 of table spoons flour.

It is originally cooked over fire or a stove, but is nowadays also baked in an oven. Patatnik is a traditional Bulgarian dish. It's come from the region of Rodopi mountain. There are variety of ways to prepare it.

Bulgarian patatnik (potato dish) step by step

  1. Preheat oven to 450 F or (230C). Into a bowl, Grate onions and potatoes. Drain ALMOST all of their water out..
  2. Add salt, pepper, dried mint, vegetable oil and eggs. Mix well with hands..
  3. Use whatever pan you like round or square, grease it with butter and add the potato mixture to it and flatten it out. Add two table spoons of flour(distribute it evenly) on top and two slices of butter. Bake for 45 minutes..

Patatnik is a Bulgarian potato dish. Patatnik is made of grated potatoes, onions, salt and a type of very mild mint called Gyosum in Bulgarian, all mixed and cooked on a slow fire. Patatnik or patetnik (Bulgarian: пататник or патетник ) is a Bulgarian potato dish characteristic of the Rhodope Mountains in the country's central south. Patatnik is made of grated potatoes, onions, salt and a type of very mild mint called Gyosum in Bulgarian, all mixed and cooked on a slow fire. Patatnik is a traditional Bulgarian potato-based dish typical of the Rhodope region.