Recipe: Perfect Savoury Potato And Onion Strudel With Leftover BBQ Sauce

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Savoury Potato And Onion Strudel With Leftover BBQ Sauce. The Best Savory Strudel Recipes on Yummly Savory Breakfast Strudel with Eggs Sausage and Swiss ChardFrom a Chef's Kitchen. This BBQ sauce goes great with pulled pork, pork chops, fried chicken, chicken wings, burgers ABOUT THE AUTHOR Julia is a recipe developer and founder of Savory Tooth.

Savoury Potato And Onion Strudel With Leftover BBQ Sauce In a frying pan, cook the onions and leeks in a little olive oil until they. Whether you buy sauce from the store or take the time to make your own, sometimes you have some still kicking around in the fridge. Barbecue sauce is the classic choice when making pulled pork sandwiches, but you don't need to stick with just pork! You can cook Savoury Potato And Onion Strudel With Leftover BBQ Sauce using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Savoury Potato And Onion Strudel With Leftover BBQ Sauce

  1. You need 3 cup of potato.
  2. Prepare 2 of onion.
  3. It's 2 cup of leftover bbq sauce.
  4. Prepare 4 of 6x6 pastry.
  5. Prepare 1 of egg.

Try it with shredded chicken, or even stewed. For the onion sauce: Peel, halve and slice the white onions. Sauté in hot butter, pour in the wine and stock. Arrange on the mashed potatoes and serve with the onion sauce and the.

Savoury Potato And Onion Strudel With Leftover BBQ Sauce instructions

  1. Cut potato into cube then pat dry and coat with some corn flour.
  2. Deep fry for about 5 to 6 minutes then drain and season with some salt.
  3. Join 2 pastry then layer all the potato and onion with any cooked leftover bbq sauce (I used my pork ribs with black pepper sauce).
  4. Join another 2 pastry and cover the TOP and fasten with a fork, then poke some holes on TOP with a knife,then egg wash the TOP of the pastry and bake at 200 C for about 25 to 30 minutes till it’s golden brown.
  5. Enjoy My Easy Tea Time.

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