How to Cook Yummy Loaded Potato and Broccoli Chowder

Loaded Potato and Broccoli Chowder. When you know it has broccoli, cheese and potatoes you know it's going to taste great and let me tell you - IT DID!! I may have too. 😉 The soup ends up pretty thick making it almost a chowder, but it can be. This hearty chowder makes a great lunch or dinner.

Continue to cook over low heat until all vegetables are tender. Serve with buttered biscuits or chowder crackers. Cooks Note: Some of the corn may be mashed to thicken the soup. You can cook Loaded Potato and Broccoli Chowder using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Loaded Potato and Broccoli Chowder

1. You need 6 slices of Bacon.
2. It's 4 of small New Potatoes (chopped).
3. It's 1 head of Broccoli.
4. You need 3 tablespoons of Butter.
5. Prepare 1 of small Onion (minced).
6. Prepare 1 tablespoon of Garlic (minced).
7. It's 2 stalks of Celery (chopped).
8. It's 3 tablespoons of Flour.
9. It's 1 cup of Water.
10. You need 1/2 cup of Heavy Cream.
11. Prepare 1/2 cup of Sour Cream.
12. It's 1/4 cup of Red Wine.
13. Prepare 1 teaspoon of Salt.
14. You need 1 teaspoon of Pepper (fresh ground).
15. You need 6 slices of American cheese.
16. It's 1 pound of Colby Monterey Jack Cheese.

The frozen corn can be substituted with cream-style corn, if desired. Узнать причину. Закрыть. Queso Broccoli Potato Chowder is full of hashbrowns, cheese, and southwestern flavors. With some broccoli added in, this is one hearty soup. This recipe for Queso-Broccoli Potato Chowder calls for half a bag of southwestern flavored refrigerated hash browns and they give the soup a very unique.

Loaded Potato and Broccoli Chowder step by step

1. Peel broccoli stalk and steam with florets in pot, around 15 min, chop into small pieces and set aside. While broccoli is steaming, cook bacon in frying pan and chop into 1/2" pieces, set aside. Soft fry potatoes on low-medium heat in frying pan with bacon grease, set aside..
2. Melt butter in 5 quart pot, add onions, garlic, and celery. Cook on medium heat until onions and celery are translucent, 5-7 minutes. Add water and mix until smooth. Add heavy cream, sour cream, and red wine, mix until smooth and bring to a slow boil..
3. Add broccoli, potatoes, salt, pepper and bacon to pot, cover and simmer on low for 15 minutes..
4. Slowly add cheese to pot while stirring, making sure it doesn't clump. Simmer additional 10 minutes. Let's stand for 5 minutes and serve..

Progresso Traditional Soup, Potato, Broccoli and Cheese Chowder..but it's not up to the yumminess standard of other Progresso soups. It's potato chunks in a starch based "gravy" with broccoli so finely processed all you get is a mild flavor note. Broccoli enhances this healthy soup with crunch, while a bit of bacon lends a salty richness. All Reviews for Broccoli Chowder with Corn and Bacon. Creamy, comforting, and smooth, this veggie loaded Asian-style potato chowder is a soothing Compared to American style chowder, this Asian version is much healthier and is a nutritional balanced meal on its own.