Recipe: Appetizing Potato salad

A general food and cooking blog. I like to experiment and try all different types of cuisine and I have a passion for food photography and styling.

Potato salad. Potato salad is a dish made from boiled potatoes and a variety of other ingredients. It is generally considered a side dish, as it usually accompanies the main course. Potato salad can be served right away, or refrigerated until ready to serve.

Potato salad Potato salad is notorious for giving hapless picnickers a bout of food poisoning! It's not actually the mayo that goes bad (mayonnaise is acidic enough to prevent bacteria from growing), but rather the. Want to make potato salad just like your mom used to? You can cook Potato salad using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Potato salad

  1. Prepare 1 of # russet potatoes, peeled and cut to bite size pieces.
  2. You need 8 of eggs, hard boiled.
  3. You need 1/2 C of white onion, diced small.
  4. Prepare 1/2 C of & 2 Tbsp pickle relish, chopped small.
  5. It's 3/4 C of mayonnaise, real.
  6. You need 1 1/2 Tbsp of yellow mustard.
  7. You need 1 tsp of salt, 1 tsp pepper (add to taste).
  8. Prepare of Smoked paprika, garnish.
  9. You need of Green onions, slivered for garnish.

This Red Potato Salad recipe is the perfect potluck side, or lunch side for work or a picnic. What makes or breaks a potato salad is whether there's lots of flavor incorporated into the dish. Best Potatoes for Southern Potato Salad. I am sure that you have seen many types of this favorite salad.

Potato salad instructions

  1. Peel and dice the potatoes. Add water in a deep pot (enough to cover potatoes) and season with salt. Bring water to a boil and add the potatoes to the water. Boil for 9-11 minutes so potatoes are tender but still hold shape. You don't want them to get mushy. Drain potatoes. Put potatoes in the refrigerator until cold. Its helps them to keep their shape when stirring into the sauce..
  2. Boil and peel the eggs. Slice the eggs into small pieces and put them in a large bowl. Stir in the diced onion, relish, mayo and mustard. Stir in the cold potatoes until they are all coated in the sauce. Add S&P while mixing together..
  3. Place in a serving dish and garnish the top with paprika and green onion slivers. Refrigerate for 3 hours or overnight before serving..

Some have firm potatoes and other ingredients that I don't have in my recipe. Potato salad is a classic American comfort food great for any occasion. Try your hand at one of these recipes for your next party, picnic or potluck! Potato salad: the all-American summer side. Often seen at picnics and family reunions along with its cousin, coleslaw, mayonnaise is often one of the key ingredients.