Lemon Ginger Chicken Salad. Enjoy This Simple Chicken Dish By Combining Lemon & Pepper Seasoning For A Delicious Taste Lemon-Ginger Chicken Salad. Good by itself, on rolls, or between slices of bread.. In mixing bowl, combine mayonnaise, sour cream, sugar, lemon peel, lemon juice, ginger, and salt, stirring well.
Fresh ginger is used in the poaching liquid for the chicken, as well as used to flavor the cucumber salad in this quick weeknight dinner.
Season chicken with salt, pepper, and zest.
Tips for the Best Mandarin Orange Salad.
You can cook Lemon Ginger Chicken Salad using 22 ingredients and 3 steps. Here is how you cook that.
Ingredients of Lemon Ginger Chicken Salad
- Prepare of Crock Pot.
- Prepare 6 of chicken breasts.
- You need 2 of bay leaves.
- Prepare 1 tsp of dried rosemary.
- Prepare 2 tsp of lemon pepper seasoning.
- It's 1 tsp of whole mustard seeds.
- Prepare 1 tsp of celery seed.
- Prepare 1/4 tsp of thyme leaves.
- Prepare 1/4 tsp of tarragon.
- It's 1/4 tsp of dried lemon peel.
- It's 2 cups of chicken broth or stock.
- It's of Salad mix.
- It's 1 (32 oz) of tub of 2% Greek yogurt.
- Prepare 2 of celery hearts, chopped.
- It's 2 cups of shredded carrot.
- Prepare 3/4 of of a red onion, chopped.
- Prepare 1 cup of reduced sugar craisins.
- Prepare 2 of green bell peppers, chopped.
- It's 2 tbsp of honey.
- It's 1/4 cup of grated fresh ginger.
- It's 1 cup of lemon vinaigrette (I used the T. Marzetti simply dressed brand, though homemade would work as well).
- You need 2 cups of chopped walnuts or pecans (optional).
Let the lemon ginger salad dressing rest in the fridge while you prep the rest of the ingredients. This will give the flavors time to come together. You can use fresh or canned mandarin oranges for this salad. If using canned, make sure you're using oranges packed in juice and drain them well.
Lemon Ginger Chicken Salad instructions
- Combine crock pot ingredients and cook on low until chicken shreds easily. Shred the chicken in the crock pot, remove bay leaves, then take off of heat and let cool down some while remaining covered. Preserve some of the crock pot liquid in shredded chicken to prevent salad from coming out dry (leave like half a cup’s worth in the shredded chicken). Take cooled, shredded chicken in crock pot and store in fridge for an hour for additional cooling..
- Combine salad ingredients in a large mixing bowl and stir until vegetables are thoroughly coated. Combine salad mix into the crock pot with the chicken and stir until completely mixed. Put finished salad into refrigerator and chill..
- Serve by itself or use it for sandwiches. Recipe can be halved for smaller portions..
Leftover Lemon-Ginger Chicken makes an excellent cold Asian salad. Slice the chicken and serve it over mixed greens; make a dressing using rice vinegar, soy sauce, minced green onions, sesame oil and a pinch of sugar. Sprinkle toasted sesame seed over the salad. Chicken salad with sweet spicy lemon ginger dressing is the best recipe for foodies. If it is the favorite recipe of your favorite restaurants then you can also make chicken salad with sweet spicy lemon ginger dressing at your home.