Fruit Salad. Fruit salad is a dish consisting of various kinds of fruit, sometimes served in a liquid, either their own juices or a syrup. In different forms, fruit salad can be served as an appetizer, a side salad. Because this simple dressing takes strawberries, raspberries, and mangoes to a whole new level.
It's easy to mix together a variety of fruits that will make a refreshing, flavorful side or dessert.
This winning combination of fruits drizzled with a lemon poppy seed dressing make up the best fruit salad you'll ever have.
This refreshing fruit salad can be made in advance and won't oxidise and go brown.
You can have Fruit Salad using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Fruit Salad
- You need of Any kinds of your favorite fruits, diced (I used green and purple grapes ๐, cantaloupe ๐, strawberries ๐, kiwi ๐ฅ, apples ๐, and oranges ๐).
- You need of For the dressing:.
- It's 150 gr of mayonnaise.
- It's 100 gr of condense milk.
- You need 1 Tbsp of fresh lemon juice.
- Prepare of For the topping:.
- You need 100 gr of shreded white cheddar.
Fresh fruit is colorful and nutritious. Thrown into a fruit salad, it becomes the perfect take-along dish for parties, picnics and potlucks. Serve fruit salad inside hollowed-out fruit for a dish that doubles as a centerpiece. Not to mention, one less bowl to clean later.
Fruit Salad instructions
- In a small bowl, add all dressing ingredients. Mix well. Keep it in the refrigerator..
- In a big bowl, add all the fruits. Keep it in the refrigerator for 1-2 hours until cold..
- Take out the fruits from the refrigerator. Pour the dressing on top of the fruits. Mix well. Sprinkle the shredded white cheddar on top..
- Serve cold. Yum! ๐.
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