Italian Pasta Salad. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now So many tasty Italian pasta salads to choose from. Antipasto and pesto salads, creamy or tangy salads, and many more..

NOTE: If preparing a day ahead, refrigerate, then stir. In a large bowl, toss together pasta, mozzarella, salami, spinach, tomatoes, artichokes, and olives. To make the dressing, add olive oil, vinegar, garlic, Italian seasoning, parsley, and red. You can have Italian Pasta Salad using 9 ingredients and 1 steps. Here is how you cook it.

Ingredients of Italian Pasta Salad

You need 1 lb of pasta of choice, I used spirals.
It's of Kalamata olives, chopped.
It's of Mini pepperoni.
You need of Artichoke hearts, chopped.
It's of Cherry tomatoes, halved.
It's of Shredded cheese of choice.
Prepare of Salt, pepper, onion and garlic powder, Italian seasoning(optional).
Prepare 1/2 cup of mayo.
You need 1/3-1/2 cup of Italian dressing.

Bring a large pot of salted water to a boil. Drain, and rinse with cold water. Pat the noodles dry with a clean dish or paper towels to get some of the water off. Cook pasta according to package directions; rinse with cold water and drain.

Italian Pasta Salad instructions

Boil your pasta in salted water. Drain. Mix all ingredients together and refrigerate..

Place in a large bowl; add the tomatoes, mushrooms, peppers, onions and salad dressing. Cook pasta according to package directions. Rinse with cold water; drain well. In two large bowls, combine the California vegetables, tomatoes, zucchini, yellow squash, onion, cheeses and pasta. In a small bowl, combine the salad dressing, parsley, basil, Italian seasoning, seasoned salt and pepper.