Recipe: Perfect Fattoush salad dressing

Fattoush salad dressing. Read Customer Reviews & Find Best Sellers. Place all of the dressing ingredients in a blender and mix well. For the salad, use Romaine lettuce, cucumbers, green peppers and tomatoes.

Middle Eastern chopped salad w/ lots of fresh herbs and pita chips for croutons.. Great recipe but a fattoush salad is not a fattoush salah without pomegranate molasses in the dressing, i would skip on the cinnamon and all spice and just add olive oil, lemon, pomegranate molasses and salt pepper, sumac and oregano. Make the salad: Combine the Romaine, cucumber, red onion, tomatoes, radishes, mint, and half of the pita chips in a large mixing bowl. You can have Fattoush salad dressing using 18 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Fattoush salad dressing

1. It's of Dressing.
2. It's 3 of lemon juice fresh.
3. Prepare 5 teaspoon of samac.
4. Prepare 1 teaspoon of dry thyme.
5. It's 1 teaspoon of dry basil.
6. You need 1 teaspoon of garlic powder.
7. Prepare 1 teaspoon of onion powder.
8. You need 1/2 of salt.
9. Prepare 1 teaspoon of hot Pepper flakes.
10. Prepare 1 teaspoon of dry mint.
11. Prepare 1/2 cup of Extra-virgin olive oil.
12. It's 2 of pita bread.
13. You need of I bunch parsley chopped.
14. It's 1 of green onion chopped.
15. You need 1 of cucumber chopped bite size.
16. Prepare 4 of tomatoes.
17. Prepare 5 cup of Romain lettuce chopped.
18. Prepare of Green pepper optional.

Drizzle evenly with the lemon dressing, then toss until evenly combined. Fattoush is a Lebanese salad of crisp lettuce, crunchy vegetables, toasted bites of pita bread and a tangy sumac dressing! A perfect way to use leftover pita bread, this fattoush salad recipe comes together in minutes and is hearty enough to be a meal on its own. Lebanon's most famous salad, fattoush, is a juicy, crunchy mix of herbs, cucumber, tomatoes, and pita, bright with the flavor of sumac.

Fattoush salad dressing step by step

1. Toast bread or deep fried break to small pieces you add at the end you don’t want your bread to get soft.
2. Chopped vegetables bite size.
3. Get the dressing ready at least 10 minutes before you chop everything it taste fresh and cold.
4. First lay some bread and all the vegetables and toss then add the dressing top with bread serve immediately.

Fattoush salad is a colorful Lebanese salad that's bursting with fresh produce, lettuce and mint. Fattoush is the salad to make if you have random leftover fresh vegetables (radish, carrots, tomatoes, cucumber, etc.) and pita bread. The Fattoush dressing can be made with a different combinations of ingredients as long as it has a sweet tangy taste. Folks achieve this tartness with lemon juice, Sumac spice and/or Pomegranate molasses. In our recipe, we're going to use all three ingredients in order to get a really rich and complex sweet and tangy taste.